Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Analysis of Polychlorinated Biphenyls (Pcbs) in Dairy Products by Modified Quechers/Gc-Qqq-Ms/Ms Method: A Risk Assessment Study
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

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