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Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Recent Trends in the Application of Films and Coatings Based on Starch, Cellulose, Chitin, Chitosan, Xanthan, Gellan, Pullulan, Arabic Gum, Alginate, Pectin, and Carrageenan in Food Packaging

Fatemeh Rafieian

Fatemeh Rafieian

Assistant Professor of Nutritional Sciences &

Food Technology

School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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