Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Dietary Inflammatory Potential in Relation to General and Abdominal Obesity
Mahdieh Khodarahmi
Mahdieh Khodarahmi

Assistant Professor of Nutritional Sciences

Department of Food Sciences and Technology, School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

All Documents
1. Dietary Glycemic Index and Glycemic Load Mediate the Effect of Cartpt Rs2239670 Gene Polymorphism on Metabolic Syndrome and Metabolic Risk Factors Among Adults With Obesity, BMC Endocrine Disorders (2022)
2. Dietary Glycemic Index and Glycemic Load Mediate the Effect of Cartpt Rs2239670 Gene Polymorphism on Metabolic Syndrome and Metabolic Risk Factors Among Adults With Obesity, BMC Endocrine Disorders (2022)
3. Dietary Total Antioxidant Capacity Interacts With a Variant of Chromosome 5Q13-14 Locus to Influence Cardio-Metabolic Risk Factors Among Obese Adults, Egyptian Journal of Medical Human Genetics (2022)
4. Interplay Between Fatty Acid Desaturase2 (Fads2) Rs174583 Genetic Variant and Dietary Antioxidant Capacity: Cardio-Metabolic Risk Factors in Obese Individuals, BMC Endocrine Disorders (2022)
5. The Role of Dietary Glycemic Index and Glycemic Load in Mediating Genetic Susceptibility Via Mc4r S17782313 Genotypes to Affect Cardiometabolic Risk Factors Among Apparently Healthy Obese Individuals, BioMed Research International (2022)
6. A Systematic Review and Meta-Analysis of the Effects of Soy on Serum Hs-Crp, Clinical Nutrition (2019)
7. Evaluation of the Relationship Between Major Dietary Patterns and Uninvestigated Reflux Among Iranian Adults, Nutrition (2016)
8. Evaluation of the Relationship Between Major Dietary Patterns and Uninvestigated Reflux Among Iranian Adults, Nutrition (2016)
9. The Association Between Different Kinds of Fat Intake and Breast Cancer Risk in Women, International Journal of Preventive Medicine (2014)
10. The Association of Sleep Duration and Cardiometabolic Risk Factors in a National Sample of Children and Adolescents: The Caspian Iii Study, Nutrition (2013)