Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Association Between Dietary Inflammatory Index and Risk of Cardiovascular Diseases Among Firefighters
Gholamreza Mohammadi Farsani
Gholamreza Mohammadi Farsani

Associate Professor of Nutritional Sciences

Department Clinical Nutrition

School of Nutritional Sciences & Dietetics

Tehran University of Medical Sciences

Related Documents
1. Association Between Dietary Inflammatory Index and Risk of Cardiovascular Diseases Among Firefighters, International Journal of Preventive Medicine (2020)
All Documents
1. Cross Sectional Determinants of Vo2 Max in Free Living Iranians: Potential Role of Metabolic Syndrome Components and Vitamin D Status, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2022)
2. Changes in Serum Albumin and Liver Enzymes Following Three Different Types of Bariatric Surgery: Six-Month Follow-Up. a Retrospective Cohort Study, Sao Paulo Medical Journal (2021)
3. Health Effect of Bariatric Surgery on Patients With Asthma: A Systematic Review and Meta-Analysis, Bariatric Surgical Practice and Patient Care (2021)
4. Persistent Paraplegia After Sleeve Gastrectomy: A Case Report, Indian Journal of Surgery (2021)
5. The Association Between Dietary Patterns and Depression in Adolescents: A Cross-Sectional Study, Clinical Nutrition ESPEN (2021)
6. Association Between Dietary Inflammatory Index and Risk of Cardiovascular Diseases Among Firefighters, International Journal of Preventive Medicine (2020)
7. The Impact of Traditional Medicine-Based Lifestyle and Diet on Infertility Treatment in Women Undergoing Assisted Reproduction: A Randomized Controlled Trial, Complementary Medicine Research (2020)
8. Gene Expression Changings After Bariatric Surgery in Morbid Obese Patients and Type 2 Diabetes Remission, Obesity Surgery (2019)
9. Selenium Status After Roux-En-Y Gastric Bypass: Interventions and Recommendations, Obesity Surgery (2019)
10. Assessing the Serum Levels of Ferritin and Selenium in Three Important Infections of Childhood, Compared to a Control Group, Current Nutrition and Food Science (2015)