Tehran University of Medical Sciences

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Faculty Members have conducted research related to the Fatty Acid Composition of Iranian Sweetened Confectionery Creams, With an Emphasis on Trans Fatty Acids
Fatemeh Moraffah
Fatemeh Moraffah

Assistant Professor of Pharmaceutics

Department Pharmaceutics

School of Pharmacy

Tehran University of Medical Sciences

Related Documents
1. Fatty Acid Composition of Iranian Sweetened Confectionery Creams, With an Emphasis on Trans Fatty Acids, Journal of Food Composition and Analysis (2022)
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7. Fatty Acid Composition of Iranian Sweetened Confectionery Creams, With an Emphasis on Trans Fatty Acids, Journal of Food Composition and Analysis (2022)
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