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Isfahan University of Medical Sciences

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Faculty Members have conducted research related to the Investigating the Effects of Chitosan/ Tragacanth Gum/ Polyvinyl Alcohol Composite Coating Incorporated With Cinnamon Essential Oil Nanoemulsion on Safety and Quality Features of Chicken Breast Fillets During Storage in the Refrigerator

Fatemeh Rafieian

Fatemeh Rafieian

Assistant Professor of Nutritional Sciences &

Food Technology

School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

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1. Investigating the Effects of Chitosan/ Tragacanth Gum/ Polyvinyl Alcohol Composite Coating Incorporated With Cinnamon Essential Oil Nanoemulsion on Safety and Quality Features of Chicken Breast Fillets During Storage in the Refrigerator, International Journal of Biological Macromolecules (2023)

2. Fabrication, Characterization and Antimicrobial Activity of Chitosan/Tragacanth Gum/Polyvinyl Alcohol Composite Films Incorporated With Cinnamon Essential Oil Nanoemulsion, International Journal of Biological Macromolecules (2023)

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