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Faculty Members have conducted research related to the Encapsulation of Coenzyme Q10 in Ferula Asafoetida and Almond Gums: Characterization, Release Behavior and Bioaccessibility
Fatemeh Rafieian
Fatemeh Rafieian

Assistant Professor of Nutritional Sciences &

Food Technology

School of Nutrition and Food Sciences

Isfahan University of Medical Sciences

All Documents
1. Characterization and Antidiabetic Activity of Cinnamon Essential Oil Emulsion Encapsulated by Complex Coacervation Between Gelatin and Soluble Fraction of Tragacanth Gum, Food Chemistry: X (2025)
2. Encapsulation of Coenzyme Q10 in Ferula Asafoetida and Almond Gums: Characterization, Release Behavior and Bioaccessibility, LWT (2025)
3. Aerogels As Novel Ingredients: Production, Properties and Applications in Medical, Food and Environmental Sectors, Colloids and Surfaces A: Physicochemical and Engineering Aspects (2024)
4. Exploring Fennel (Foeniculum Vulgare): Composition, Functional Properties, Potential Health Benefits, and Safety, Critical Reviews in Food Science and Nutrition (2024)
5. Novel Strategies to Control the Biofilm Formation by Pseudomonas Aeruginosa in the Food Industry, Future Foods (2024)
6. Fabrication, Characterization and Antimicrobial Activity of Chitosan/Tragacanth Gum/Polyvinyl Alcohol Composite Films Incorporated With Cinnamon Essential Oil Nanoemulsion, International Journal of Biological Macromolecules (2023)
7. Investigating the Effects of Chitosan/ Tragacanth Gum/ Polyvinyl Alcohol Composite Coating Incorporated With Cinnamon Essential Oil Nanoemulsion on Safety and Quality Features of Chicken Breast Fillets During Storage in the Refrigerator, International Journal of Biological Macromolecules (2023)
8. Release of Bioactive Compounds From Delivery Systems by Stimuli-Responsive Approaches; Triggering Factors, Mechanisms, and Applications, Advances in Colloid and Interface Science (2022)
9. Evaluating the Efficiency of Cellulose Nanofibers in Dehp Removal From Water, Desalination and Water Treatment (2017)