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Effects of Ginseng Supplementation on Selected Markers of Inflammation: A Systematic Review and Meta-Analysis Publisher Pubmed



Mohammadi H1 ; Hadi A2, 3 ; Kordvarkaneh H4 ; Arab A3 ; Afshari M5 ; Ferguson AJR6 ; Ghaedi E7, 8
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Authors Affiliations
  1. 1. Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Halal Research Center of IRI, FDA, Tehran, Iran
  3. 3. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  5. 5. Department of Nutrition, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  6. 6. AJRF Consulting, Bellevue, WA, United States
  7. 7. Department of Cellular and molecular Nutrition, School of Nutritional sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  8. 8. Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran

Source: Phytotherapy Research Published:2019


Abstract

The present meta-analysis was performed to evaluate the efficacy of ginseng administration on serum level of inflammatory biomarkers. We performed a systematic search of all available randomized controlled trials (RCTs) conducted up to June 2018 in the following electronic databases: PubMed, Scopus, Cochrane, and Google Scholar. RCTs that investigated the effect ginseng supplementation on high-sensitivity C-reactive protein (hs-CRP), tumor necrosis factor-α (TNF-α), and interleukin-6 (IL-6) were included for final analysis. A total of seven RCTs were included in the meta-analysis. Results indicated significant reduction in IL-6 (mean difference [MD]: −0.265 pg/ml, 95% CI [−0.396, −0.135], p <.001) and TNF-α (MD: −2.471 pg/ml, 95% CI [−2.904, −2.039], p <.001) and no significant change in hs-CRP (MD: −0.125 mg/L, 95% CI [−0.597, 0.347], p =.604). Although there was publication bias across studies, trim and fill analysis showed that results from unpublished studies could not change the results for CRP. However, removing one study in sensitivity analysis did reveal a significant reduction in CRP. We conclude that ginseng supplementation significantly lowered IL-6 and TNF-α but did not significantly lower CRP. However, these findings were not robust, because they showed sensitivity for CRP and IL-6, and future long-term well-designed dose-escalating trials are required. © 2019 John Wiley & Sons, Ltd.
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