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The Effects of Butyrate Supplementation on Glycemic Control, Lipid Profile, Blood Pressure, Nitric Oxide Level and Glutathione Peroxidase Activity in Type 2 Diabetic Patients: A Randomized Triple -Blind, Placebo-Controlled Trial Publisher Pubmed



Khosravi Z1, 2 ; Hadi A3 ; Tutunchi H4 ; Asgharijafarabadi M5 ; Naeinie F6 ; Roshanravan N7 ; Ostadrahimi A2 ; Fadel A8
Authors
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Authors Affiliations
  1. 1. Student Research Committee, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
  2. 2. Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  3. 3. Halal Research Center of IRI, FDA, Tehran, Iran
  4. 4. Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  5. 5. Road Traffic Injury Research Center, School of Health, Tabriz University of Medical Sciences, Tabriz, Iran
  6. 6. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Science, Tehran, Iran
  7. 7. Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  8. 8. School of Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom

Source: Clinical Nutrition ESPEN Published:2022


Abstract

Background: This study aimed to investigate the effects of oral NaBut on metabolic parameters, blood pressure, and oxidative stress indices including glutathione peroxidase (GPx) and nitric oxide (NO) status in type 2 diabetic patients. Methods: In the current interventional trial, 42 patients with type 2 diabetes mellitus (T2DM) were randomly allocated into either NaBut (n = 21) or placebo (n = 21) group for six weeks. Serum concentrations of metabolic parameters, GPx, NO as well as blood pressure were assessed before and after the intervention. Results: Within-group findings demonstrated that NaBut administration significantly reduced systolic and diastolic blood pressure (p = 0.016 and p = 0.002, respectively). Blood sugar 2-hr postprandial (BS2hpp) was also significantly decreased in the intervention and placebo groups (p = 0.016 and p = 0.019, respectively), but the between-group differences were not statistically significant. Differences in homeostatic model assessment of insulin resistance (HOMA-IR) were not significant between groups after adjustment for potential confounders (p = 0.061). NaBut supplementation was also found to significantly increase total cholesterol (p = 0.001), low-density lipoprotein cholesterol (p = 0.005), and insulin levels (p = 0.047) compared to the baseline, while decreased NO levels (p = 0.040). However, there were no significant between-group differences in these parameters. No significant differences were also found in other parameters. Conclusions: We observed significant within-group decreases in systolic and diastolic blood pressure as well as BS2hpp following oral butyrate treatment. While no or even adverse changes in other biochemical parameters were found. Further investigations with longer durations are warranted to more vividly elucidate the effects of NaBut supplementation on patients with T2DM. Registered under Iranian Registry of Clinical Trials website (http://www.irct.ir), Identifier no. IRC T20090609002017N33. © 2022 European Society for Clinical Nutrition and Metabolism
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