Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Association Between Dairy Consumption, Dietary Calcium Intake and General and Abdominal Obesity Among Iranian Adults Publisher Pubmed



Sadeghi O1 ; Keshteli AH2 ; Doostan F3 ; Esmaillzadeh A1, 4, 5 ; Adibi P2, 6
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Medicine, University of Alberta, Edmonton, AB, Canada
  3. 3. Physiology Research Center, Kerman University of Medical Sciences, Kerman, Iran
  4. 4. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, University of Medical Sciences, Isfahan, Iran
  6. 6. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Diabetes and Metabolic Syndrome: Clinical Research and Reviews Published:2018


Abstract

Aim: To assess the association of dairy consumption and dietary calcium intake with general and abdominal obesity in a large sample of Iranian adults. Methods: In this cross-sectional study, dairy consumption and dietary calcium intake were assessed using a validated dish-based 106-item semi-quantitative food frequency questionnaire in 6582 Iranian adults aged 18–55 years living in Isfahan. A self-administered validated questionnaire was used to collect data on anthropometric measures. Overweight or obesity was considered as body mass index ≥25 kg/m2, and abdominal obesity as waist circumference ≥88 cm for women and ≥102 cm for men. Results: Mean age of study participants was 36.8 ± 8.1 years. Compared with the lowest quartile, men in the highest quartile of dietary calcium intake had greater odds for general obesity (OR: 1.29, 95% CI: 1.03-1.60). This relationship was significant even after adjustment for age and energy intake (OR: 1.28, 95% CI: 1.03-1.60). However, such relationship was not seen in women. No other significant associations were observed between dairy and dietary calcium intake with general or abdominal obesity. Conclusion: Dietary calcium intake was positively associated with general obesity in men, but not in women. No significant association was seen between dairy consumption and general or central adiposity. © 2018
Other Related Docs