Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Dietary Patterns and Prevalence of Irritable Bowel Syndrome in Iranian Adults Publisher Pubmed



Khayyatzadeh SS1, 2 ; Esmaillzadeh A3, 4, 5 ; Saneei P1, 2, 6 ; Keshteli AH7, 8 ; Adibi P7
Authors
Show Affiliations
Authors Affiliations
  1. 1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran
  7. 7. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  8. 8. Department of Medicine, University of Alberta, Edmonton, AB, Canada

Source: Neurogastroenterology and Motility Published:2016


Abstract

Background: Although several dietary factors have been reported to alleviate or aggravate the symptoms of irritable bowel syndrome (IBS), no information is available linking habitual dietary patterns to irritable bowel syndrome. Objective: This study was undertaken to assess the association between dietary patterns and the risk of IBS among Iranian adults. Methods: In this cross-sectional study, data on 3846 Iranian adults working in 50 different health centers were examined. Dietary intake of study participants was assessed using a 106-item self-administered Dish-based Semi-quantitative Food Frequency Questionnaire (DS-FFQ) which was designed and validated specifically for Iranian adults. To identify major dietary patterns based on the 39 food groups, we used principal component analysis. A modified Persian version of the Rome III questionnaire was used for assessment of IBS. Results: We identified four major dietary patterns: (i) ‘fast food’, (ii) ‘traditional’, (iii) ‘lacto-vegetarian’, and (iv) ‘western’ dietary pattern. After adjustment for potential confounders, we found that those in the highest quartile of ‘fast food’ dietary pattern were tended to have higher risk of IBS than those in the lowest quartile (OR = 1.32; 95% CI: 0.99, 1.75, ptrend = 0.05). An inverse association was also found between ‘lacto-vegetarian’ dietary pattern and risk of IBS; such that even after adjustment for potential confounders, those in top quartile of this dietary pattern were 24% less likely to have IBS (0.76; 0.59, 0.98; ptrend = 0.02). No overall significant associations were observed between ‘traditional’ and ‘western’ dietary patterns and risk of IBS, either before or after adjustment for covariates. Conclusion: We found that ‘lacto-vegetarian’ dietary pattern was associated with reduced risk, while ‘fast food’ dietary pattern was associated with a greater risk of IBS in Iranian adults. © 2016 John Wiley & Sons Ltd
Related Docs
View other Related Docs
1. Adherence to a Low Fodmap Diet in Relation to Symptoms of Irritable Bowel Syndrome in Iranian Adults, Digestive Diseases and Sciences (2018)
2. Consumption of a Low Fermentable Oligo‑, Di‑, Mono‑Saccharides, and Polyols Diet and Irritable Bowel Syndrome: A Systematic Review, International Journal of Preventive Medicine (2017)
3. Combined Healthy Lifestyle Is Inversely Associated With Psychological Disorders Among Adults, PLoS ONE (2016)
4. Empirically Derived Food-Based Inflammatory Potential of the Diet, Irritable Bowel Syndrome, and Its Severity, Nutrition (2019)
5. Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults, Frontiers in Psychiatry (2021)
6. Association Between Dietary Insulin Index and Load With Obesity in Adults, European Journal of Nutrition (2020)
7. Nutrient Patterns in Relation to Insulin Resistance and Endothelial Dysfunction in Iranian Women, Scientific Reports (2024)
8. Do Patterns of Nutrient Intake Predict Self-Reported Anxiety, Depression and Psychological Distress in Adults? Sepahan Study, Clinical Nutrition (2019)
Experts (# of related papers)
View all Related Experts
Ahmad Esmaillzadeh (45)
Leila Azadbakht (8)
Other Related Docs
9. Adherence to Alternative Healthy Eating Index in Relation to Depression and Anxiety in Iranian Adults, British Journal of Nutrition (2016)
10. Association of Dairy Consumption and Irritable Bowel Syndrome in Iranian Adults, Journal of Isfahan Medical School (2016)
11. Combined Healthy Lifestyle Is Inversely Associated With Upper Gastrointestinal Disorders Among Iranian Adults, Digestive Diseases (2021)
12. Magnesium Intake, Insulin Resistance and Markers of Endothelial Function Among Women, Public Health Nutrition (2021)
13. Adherence to the Dietary Approaches to Stop Hypertension-Style Diet in Relation to Glioma: A Case-Control Study, British Journal of Nutrition (2016)
14. The Association Between Dietary Total Antioxidant Capacity and Odds and Severity of Irritable Bowel Syndrome Among Iranian Adults: A Cross-Sectional Study, BMC Gastroenterology (2022)
15. Empirically Derived Dietary Patterns in Relation to Psychological Disorders, Public Health Nutrition (2016)
16. Food Item Avoidance of Patients With Irritable Bowel Syndrome Compared With Healthy People, Archives of Iranian Medicine (2019)
17. Dietary Glycaemic Index and Glycaemic Load in Relation to Risk of Breast Cancer, Public Health Nutrition (2022)
18. Effects of a Low Fodmap Diet on the Symptom Management of Patients With Irritable Bowel Syndrome: A Systematic Umbrella Review With the Meta-Analysis of Clinical Trials, Food and Function (2024)
19. Consumption of Fruit and Vegetables in Relation With Psychological Disorders in Iranian Adults, European Journal of Nutrition (2018)
20. The Association Between Dietary Intake of Magnesium and Psychiatric Disorders Among Iranian Adults: A Cross-Sectional Study, British Journal of Nutrition (2018)
21. The Relationship Between Meal Regularity With Irritable Bowel Syndrome (Ibs) in Adults, European Journal of Clinical Nutrition (2022)
22. Major Maternal Dietary Patterns During Early Pregnancy and Their Association With Neonatal Anthropometric Measurement, BioMed Research International (2018)
23. The Association Between Adherence to Mind Diet and Risk of Breast Cancer: A Case–Control Study, International Journal of Clinical Practice (2021)
24. Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome, Nutrition Journal (2019)
25. Association Between Dairy Consumption, Dietary Calcium Intake and General and Abdominal Obesity Among Iranian Adults, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2018)
26. Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols Diet Is Associated With Increased Risk of Uninvestigated Chronic Dyspepsia and Its Symptoms in Adults, Minerva Gastroenterology (2023)
27. Association Between Dietary Macronutrient Intake and Symptoms in Uninvestigated Dyspepsia: Evidence From a Population-Based, Cross-Sectional Study, Nutrients (2022)
28. The Relationship Between Dietary Patterns and Aggressive Behavior in Adolescent Girls: A Cross-Sectional Study, Brain and Behavior (2022)
29. Does Alternative Healthy Eating Index Can Predict the Risk of Prostate Cancer?, Nutrition and Food Science (2020)
30. Association Between Food-Based Dietary Inflammatory Potential and Ulcerative Colitis: A Case–Control Study, Scientific Reports (2023)
31. Association Between Healthy Lifestyle Score and Breast Cancer, Nutrition Journal (2020)
32. Adherence to Mediterranean Dietary Pattern Is Inversely Associated With Depression, Anxiety and Psychological Distress, Nutritional Neuroscience (2021)
33. Adherence to the Dash Diet in Relation to Psychological Profile of Iranian Adults, European Journal of Nutrition (2017)
34. A Population Based Case–Control Study of Association Between Dietary Calcium Intake and Ulcerative Colitis in Adults, Scientific Reports (2022)
35. Interactions Between Dietary Patterns With the Age of Onset of Obesity and Body Composition Among Obese and Overweight Female: A Cross –Sectional Study, Clinical Nutrition ESPEN (2021)
36. Dietary Patterns in Relation With Psychosomatic Complaints Profile: Results From Sepahan Study Among a Large Sample of General Adults, Nutritional Neuroscience (2020)
37. The Association Between Major Dietary Patterns and Pregnancy-Related Complications, Archives of Iranian Medicine (2018)
38. The Relationship Between Fruit and Vegetable Intake With Gastroesophageal Reflux Disease in Iranian Adults, Journal of Research in Medical Sciences (2017)
39. The Association of Whole and Refined Grains Consumption With Psychological Disorders Among Iranian Adults, European Journal of Nutrition (2019)
40. Association of Nutrient Patterns With Anthropometric Indices in Children and Adolescents: The Weight Disorders Survey of the Caspian-Iv Study, Mediterranean Journal of Nutrition and Metabolism (2019)
41. Legume and Nut Consumption in Relation to Depression, Anxiety and Psychological Distress in Iranian Adults, European Journal of Nutrition (2020)
42. The Relationship Between Linoleic Acid Intake and Psychological Disorders in Adults, Frontiers in Nutrition (2022)
43. Dietary Glycaemic Index and Glycaemic Load and Upper Gastrointestinal Disorders: Results From the Sepahan Study, Journal of Human Nutrition and Dietetics (2017)
44. Association of Food Security, Body Mass Index, Micronutrient Adequacy and Adherence to Alternative Healthy Eating Index 2010 Among Iranian Households, Nutrition and Food Science (2020)
45. The Association Between Dietary Acid Load and Odds and Severity of Irritable Bowel Syndrome in Adults, Scientific Reports (2022)
46. Association Between Dietary Insulin Index and Load and Psychological Disorders, British Journal of Nutrition (2020)
47. The Association Between Meal and Snack Frequency and Irritable Bowel Syndrome, Public Health Nutrition (2021)
48. Adherence to the Mind Diet in Relation to Glioma: A Case–Control Study, Nutritional Neuroscience (2022)
49. Efficacy of Hypnotherapy on Symptoms Severity and Rumination of Patients With Irritable Bowel Syndrome, Govaresh (2019)
50. Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults, Frontiers in Nutrition (2021)