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Nutrition Section Position Statement and Clinical Practice Recommendations for Children Admitted to Intensive Care Unit Publisher



Rohani P1, 2 ; Alimadadi H1, 2 ; Mirrahimi B3 ; Yaghmaie B2, 4 ; Hashemi SM3 ; Ahmadizadeh SN3 ; Olang B5 ; Hashemian SM6 ; Jamaati H6 ; Ashtijoo P1 ; Hasanzad M6 ; Behzad A3 ; Sayyari A5
Authors
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Authors Affiliations
  1. 1. Pediatric Gastroenterology and Hepatology Research Center, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Pediatrics, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Research Institute for Children Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  4. 4. Children’s Medical Center, Pediatrics Center of Excellence, Tehran, Iran
  5. 5. Pediatric Gastroenterology, Hepatology and Nutrition Research Center, Research Institute for Children Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  6. 6. Chronic Respiratory Disease Research Center, NRITLD, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Source: Iranian Journal of Pediatrics Published:2022


Abstract

Context: Children admitted to the intensive care unit are at risk of malnutrition, mainly due to chronic diseases they are suffering from. These patients require a different nutritional diet regimen from those in a normal or stable disease state due to change in metabolism under the stress of diseases. Methods: According to the SIGN guideline based on evidence, first, articles matching our criteria were extracted from the literature, and then the strength of evidence was evaluated. Finally, a summary of statements consisting of details regarding the strength of evidence and recommendation level was reviewed by 12 experts, and two-round surveys were accomplished according to the Delphi method to reach a consensus. Results: Twenty-seven statements in 5 categories with strength of evidence, grade of recommendations, and expert opinions are summarized. Conclusions: Rapid nutritional assessment, judging patients with malnutrition or at risk of malnutrition, fast intervention with early enteral nutrition, reaching the protein and energy goals under the supervision of an expert registered dietitian, and persistent monitoring with minimizing the time of fasting are some of the key components of proper nutrition management based on evidence found in the literature. © 2022, Author(s).