Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Dietary Carbohydrate Quality and Quantity and Risk of Breast Cancer Among Iranian Women Publisher Pubmed



Hosseini F1 ; Imani H1 ; Sheikhhossein F1 ; Majdi M2 ; Ghanbari M2 ; Shabbidar S2
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  2. 2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Source: Nutrition and Cancer Published:2022


Abstract

Objective: This study investigated the association between quality and quantity of carbohydrate by assessing low carbohydrates diet score (LCDS), carbohydrate quality score (CQI), glycemic index (GI), dietary glycemic load (GL), and dietary carbohydrate intake, and risk of breast cancer (BrCa) among Iranian women. Methods: This hospital-based case-control study was carried out in the Cancer Research Center of Imam Khomeini hospital, Iran. We included One hundred and fifty newly diagnosed BrCa cases and one hundred and fifty healthy controls in this study. Socio-demographic and dietary data and anthropometric measures were recorded. Results: We found that a higher CQI than a lower score was associated with a decrease in odds of BrCa (P = 0.04). After adjusting for potential confounders, we observed that CQI was not associated with BrCa development (P = 0.05). An increase in odds of BrCa among women in the highest tertiles of GL (P = 0.12), GI (P = 0.48), and dietary carbohydrate intake (P = 0.06) was seen, which was not statistically significant. There was also a non-significant lower chance of having BrCa with adherence to the LCDS (P = 0.09). Conclusion: Our findings suggest that CQI was not related to BrCa risk among Iranian women. This relation deserves to be investigated in prospective studies. © 2021 Taylor & Francis Group, LLC.
Related Docs
View other Related Docs
1. Adherence to the Low Carbohydrate Diet and the Risk of Breast Cancer in Iran, Nutrition Journal (2019)
2. Dietary Carbohydrate Quality and Risk of Breast Cancer Among Women, Nutrition Journal (2021)
3. Dietary Glycaemic Index and Glycaemic Load in Relation to Risk of Breast Cancer, Public Health Nutrition (2022)
4. Dietary Insulin Index and Insulin Load in Relation to Breast Cancer: Findings From a Case–Control Study, Clinical Breast Cancer (2021)
5. Food Quality Score and Risk of Breast Cancer Among Iranian Women: Findings From a Case Control Study, Nutrition and Cancer (2022)
6. Adherence to Low-Carbohydrate Diet in Relation to Gastric Cancer: Findings From a Case-Control Study in Iran, European Journal of Cancer Prevention (2021)
7. Association Between Carbohydrate Quality Index and General and Central Obesity in Adults: A Population-Based Study in Iran, Journal of Cardiovascular and Thoracic Research (2021)
8. Higher Dietary Total Antioxidant Capacity Is Not Associated With Risk of Breast Cancer in Iranian Women, Breast Cancer (2020)
Experts (# of related papers)
View all Related Experts
Sakineh Shab-Bidar (14)
Leila Azadbakht (9)
Other Related Docs
9. Healthy Eating Index-2015 and Breast Cancer: A Case-Control Study, Nutrition and Food Science (2022)
10. The Association of Carbohydrate Quality Index With Cardiovascular Disease Risk Factors Among Women With Overweight and Obesity: A Cross-Sectional Study, Frontiers in Nutrition (2022)
11. The Association Between Carbohydrate Quality Index and Nutrient Adequacy in Iranian Adults, Nutrition and Food Science (2021)
12. Relationship Between Dietary Carbohydrate Quality Index and Metabolic Syndrome Among Type 2 Diabetes Mellitus Subjects: A Case-Control Study From Ghana, BMC Public Health (2021)
13. Dietary Glycemic Index and Glycemic Load in Relation to General Obesity and Central Adiposity Among Adults, Clinical Nutrition (2019)
14. The Role of Dietary Glycemic Index and Glycemic Load in Mediating Genetic Susceptibility Via Mc4r S17782313 Genotypes to Affect Cardiometabolic Risk Factors Among Apparently Healthy Obese Individuals, BioMed Research International (2022)
15. Dietary Glycemic Index and Glycemic Load Mediate the Effect of Cartpt Rs2239670 Gene Polymorphism on Metabolic Syndrome and Metabolic Risk Factors Among Adults With Obesity, BMC Endocrine Disorders (2022)
16. National and Subnational Burden of Female and Male Breast Cancer and Risk Factors in Iran From 1990 to 2019: Results From the Global Burden of Disease Study 2019, Breast Cancer Research (2023)
17. Dietary Carbohydrate Quality Index (Cqi), Cardio-Metabolic Risk Factors and Insulin Resistance Among Adults With Obesity, BMC Endocrine Disorders (2023)
18. Association Between Diabetes Risk Reduction Diet Score and Risk of Breast Cancer: A Case–Control Study, Clinical Nutrition ESPEN (2023)
19. The Association Between Dietary Glycemic Index and Disease Severity Among the Women With Episodic Migraine, Nutritional Neuroscience (2024)
20. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study, Nutrition and Cancer (2021)
21. Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country, Frontiers in Nutrition (2022)
22. Glycemic Index (Gi) Values for Major Sources of Dietary Carbohydrates in Iran, International Journal of Endocrinology and Metabolism (2020)
23. Association Between Quality and Quantity of Carbohydrate Intake With Selected Anthropometric Indices Among Primary School Girls in Kerman City, Iran: A Cross-Sectional Study, BMC Pediatrics (2024)
24. Dietary Patterns and Risk of Breast Cancer Among Pre and Post-Menopausal Women: A Case-Control Study in Iran, Journal of Nutrition and Food Security (2022)
25. Dietary Patterns Interact With Chromosome 9P21 Rs1333048 Polymorphism on the Risk of Obesity and Cardiovascular Risk Factors in Apparently Healthy Tehrani Adults, European Journal of Nutrition (2020)
26. The Association of Bread and Rice With Metabolic Factors in Type 2 Diabetic Patients, PLoS ONE (2016)
27. Dietary Carbohydrate Composition Is Associated With Polycystic Ovary Syndrome: A Case–Control Study, Journal of Human Nutrition and Dietetics (2017)
28. The Association Between Adherence to Mind Diet and Risk of Breast Cancer: A Case–Control Study, International Journal of Clinical Practice (2021)
29. Red, White, and Processed Meat Consumption Related to Inflammatory and Metabolic Biomarkers Among Overweight and Obese Women, Frontiers in Nutrition (2022)
30. Association Between Carbohydrate Quality Index and General and Abdominal Obesity in Women: A Cross-Sectional Study From Ghana, BMJ Open (2019)
31. The Association Between Dietary Glycemic Index and Cardio-Metabolic Risk Factors in Obese Individuals, BMC Nutrition (2022)
32. The Association Between Nutritional Exposures and Metabolic Syndrome in the Tehran Lipid and Glucose Study (Tlgs): A Cohort Study, Public Health (2016)
33. Dietary Fiber and Survival in Women With Breast Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies, Nutrition and Cancer (2021)
34. The Association Between Carbohydrate Quality Index and Anthropometry, Blood Glucose, Lipid Profile and Blood Pressure in People With Type 1 Diabetes Mellitus: A Cross-Sectional Study in Iran, Journal of Diabetes and Metabolic Disorders (2021)
35. Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy, Obesity Surgery (2023)
36. Interaction of Mc4r Rs17782313 Variants and Dietary Carbohydrate Quantity and Quality on Basal Metabolic Rate and General and Central Obesity in Overweight/Obese Women: A Cross-Sectional Study, BMC Endocrine Disorders (2022)
37. Association of Dietary and Lifestyle Inflammation Score With Cardiorespiratory Fitness, Frontiers in Nutrition (2022)
38. Glycemic Index, Glycemic Load, and Common Psychological Disorders, American Journal of Clinical Nutrition (2016)
39. Habitual- and Meal-Specific Carbohydrate Quality Index and Their Relation to Metabolic Syndrome in a Sample of Iranian Adults, Frontiers in Nutrition (2022)
40. White Rice Intake and Incidence of Type-2 Diabetes: Analysis of Two Prospective Cohort Studies From Iran, BMC Public Health (2017)
41. Dietary Insulin Index and Insulin Load in Relation to Hypertriglyceridemic Waist Phenotype and Low Brain Derived Neurotrophic Factor in Adults, Frontiers in Nutrition (2022)
42. Adherence to Dietary Approaches to Stop Hypertension Eating Plan in Relation to Gastric Cancer, Nutrition Journal (2020)
43. Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia, International Journal of Nutrition Sciences (2023)
44. Association Between Major Dietary Patterns and Grades of Knee Osteoarthritis in Women, Asian Journal of Clinical Nutrition (2018)
45. A Review of the Relationship Between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes, Journal of Nutrition and Food Security (2016)
46. Higher Dietary Insulin Load and Index Are Not Associated With the Risk of Metabolic Syndrome and Obesity in Iranian Adults, International Journal of Clinical Practice (2021)
47. Association of Quality and Quantity of Macronutrients Intake With Obesity, New Anthropometric Indices, Lipid Accumulation, and Blood Lipid Risk Index in Tehranian Women, Food Science and Nutrition (2024)
48. Substitution of Dietary Macronutrients and Their Sources in Association With Breast Cancer: Results From a Large-Scale Case–Control Study, European Journal of Nutrition (2022)
49. Dietary Fiber and Aging, Nutrients and Nutraceuticals for Active and Healthy Ageing (2020)
50. Association Between Dietary Insulin Index and Load With Brain Derived Neurotrophic Factor, Adropin and Metabolic Health Status in Iranian Adults, Scientific Reports (2023)