The Effect of Traditional Dysphagia Therapy on the Swallowing Function in Patients With Multiple Sclerosis: A Pilot Double-Blinded Randomized Controlled Trial Publisher Pubmed



Tarameshlu M¹ ; Ghelichi L² ; Azimi AR³ ; Ansari NN⁴ ; Khatoonabadi AR¹ Show Affiliations
Source: Journal of Bodywork and Movement Therapies Published:2019

Abstract

Background: Dysphagia is common following Multiple Sclerosis (MS) and is associated with significant morbidity and mortality. The current rehabilitation program to swallowing therapy is Traditional Dysphagia Therapy (TDT), but there is a dearth of evidence about its effectiveness in MS patients. Objectives: This study was aimed to determine the effects of the TDT on the swallowing function in MS patients with dysphagia. Methods: A pilot double blind randomized clinical trial was carried out on 20 patients with MS. Patients were randomly divided into experimental group (TDT) comprising sensorimotor exercises and swallowing maneuvers, and Usual Care (UC) comprising diet prescription and postural changes. Patients in both groups received treatments for 6 weeks, 18 treatment sessions, 3 times per week, every other day. The Mann Assessment of Swallowing Ability (MASA) was the main outcome measure. The swallowing ability was assessed before treatment (T 0 ), after the end of 9th session (T 1 ), after the end of 18th session (T 2 ), and after 6 weeks follow-up (T 3 ). Penetration–Aspiration Scale (PAS) and Pharyngeal Residue Rating Scale (PRRS) as secondary outcome measures were applied at T 0 and T 2 . Results: Both groups had improved regarding MASA, PAS and PRRS scores over the time (P < 0.001). The improvements achieved in all outcomes were significantly greater in the TDT group than those of the UC group. The Main effect of the Time × Group interaction was significant for MASA score (P < 0.001). The large effect sizes were found for MASA score in both the TDT (d = 3.91) and the UC (d = 1.11) groups. Conclusions: This pilot randomized controlled trial showed that the TDT significantly improved the swallowing function of the MS patients with dysphagia. © 2018 Elsevier Ltd