Style | Citing Format |
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MLA | Ghelichi L, et al.. "Cross-Cultural Adaption, Validation and Factor Analysis of the Persian Version of the Eating Assessment Tool: Eat-10." Dysphagia, vol. 37, no. 6, 2022, pp. 1511-1518. |
APA | Ghelichi L, Hashemian M, Nakhostin Ansari N, Tarameshlu M (2022). Cross-Cultural Adaption, Validation and Factor Analysis of the Persian Version of the Eating Assessment Tool: Eat-10. Dysphagia, 37(6), 1511-1518. |
Chicago | Ghelichi L, Hashemian M, Nakhostin Ansari N, Tarameshlu M. "Cross-Cultural Adaption, Validation and Factor Analysis of the Persian Version of the Eating Assessment Tool: Eat-10." Dysphagia 37, no. 6 (2022): 1511-1518. |
Harvard | Ghelichi L et al. (2022) 'Cross-Cultural Adaption, Validation and Factor Analysis of the Persian Version of the Eating Assessment Tool: Eat-10', Dysphagia, 37(6), pp. 1511-1518. |
Vancouver | Ghelichi L, Hashemian M, Nakhostin Ansari N, Tarameshlu M. Cross-Cultural Adaption, Validation and Factor Analysis of the Persian Version of the Eating Assessment Tool: Eat-10. Dysphagia. 2022;37(6):1511-1518. |
BibTex | @article{ author = {Ghelichi L and Hashemian M and Nakhostin Ansari N and Tarameshlu M}, title = {Cross-Cultural Adaption, Validation and Factor Analysis of the Persian Version of the Eating Assessment Tool: Eat-10}, journal = {Dysphagia}, volume = {37}, number = {6}, pages = {1511-1518}, year = {2022} } |
RIS | TY - JOUR AU - Ghelichi L AU - Hashemian M AU - Nakhostin Ansari N AU - Tarameshlu M TI - Cross-Cultural Adaption, Validation and Factor Analysis of the Persian Version of the Eating Assessment Tool: Eat-10 JO - Dysphagia VL - 37 IS - 6 SP - 1511 EP - 1518 PY - 2022 ER - |