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Fluoride Concentration in Commercially Available Dairy Milk in Iran



Hajiouni S1 ; Dobaradaran S1, 2, 3 ; Mahvi AH4, 5, 6 ; Ramavandi B2 ; Raeisi A2 ; Spitz J7
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, Faculty of Health, Bushehr University of Medical Sciences, Bushehr, Iran
  2. 2. Systems Environmental Health and Energy Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran
  3. 3. The Persian Gulf Marine Biotechnology Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran
  4. 4. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Institute of Health Research, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Center for Solid Waste Research, Institute for Environmental Research, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Akademie fur menschliche Medizin GmbH, Krauskopfallee 27, Schlangenbad, 65388, Germany

Source: Fluoride Published:2019

Abstract

The fluoride (F) concentrations of 10 brands of cow’s milk sold in Iran were analyzed and the exposure to F from milk consumption was calculated. The mean F content of the samples was 0.023 mg/L with a range of 0.014 to 0.04 mg/L. The results of this study showed that the relatively low level of F in commercially available diary milk in Iran would not be expected to cause a significant increase in the daily F intake. © 2019, ISFR, www.fluorideresearch.online, Dunedin, New Zealand.
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