Soy Isoflavones and Cholecalciferol Reduce Inflammation, and Gut Permeability, Without Any Effect on Antioxidant Capacity in Irritable Bowel Syndrome: A Randomized Clinical Trial Publisher Pubmed



Jalili M¹ ; Vahedi H² ; Poustchi H³ ; Hekmatdoost A⁴ Show Affiliations
Source: Clinical Nutrition ESPEN Published:2019

Abstract

Background & aims: Irritable bowel syndrome (IBS) is a common gastrointestinal disorder that is more prevalent in women. Vitamin D deficiency and hormonal disorders are also prevalent in Iranian women, and may influence the severity of clinical outcomes mediated by microinflammation, oxidative stress and intestinal permeability pathways. Our objective was to investigate the effects of co-administration of soy and vitamin D on some inflammatory, antioxidant and gut permeability markers in women with IBS. Methods: In a randomized clinical trial, women (18–75 years of age) were randomly allocated into four groups to receive soy isoflavones (40 mg/day), cholecalciferol (50,000 IU/15 days), both soy isoflavones and cholecalciferol, or placebo for six weeks. The outcomes were plasma inflammatory markers, antioxidant status and fecal protease activity at week 0 and week 6. Results: After the intervention, plasma inflammatory markers and fecal protease activity were reduced significantly in all treatment groups compared to the placebo group; however, there was no significant effect on antioxidant status. Conclusion: This study suggests combined supplementation of soy isoflavones and active vitamin D can improve some biochemical parameters regarding inflammation and intestinal permeability of IBS in women. Trial registration: Clinical.Trials.gov NCT02026518. © 2019 European Society for Clinical Nutrition and Metabolism