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The Interaction of Aging With Serum 25(Oh)D and 1,25(Oh)2 D Status on Muscle Strength Publisher Pubmed



Davarzani S1 ; Djafarian K2 ; Clark CCT3 ; Babaei N1 ; Ghorbaninejad P1 ; Ebaditabar M1 ; Shabbidar S1
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  2. 2. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Centre for Sport, Exercise, and Life Sciences, Coventry University, Coventry, United Kingdom

Source: International Journal of Clinical Practice Published:2021


Abstract

Background: To investigate the combination relationship of age with serum 25-hydroxyvitamin D (25(OH) D) and 1,25-(OH)2D3 levels on muscle strength. Methods: We performed a cross-sectional study on 270 subjects containing 115 men and 155 women. Serum concentration of 25(OH) D and 1,25-(OH)2D3 were assessed. Hand grip strength (HGS) was measured using a digital dynamometer. Results: There was no significant difference in mean of HGS among tertiles of 25(OH)D (P =.350) and 1,25(OH)2 D (P =.467) before and after controlling for potential confounding factors. A significant difference in HGS was found between age categories in both crude (P <.001) and adjusted models (P =.018), where mean grip strength increased in the three first age categories, but decreased in the last group (48-69 years old). There was also a significant interaction between age and 25(OH) D (P =.049) and 1,25-(OH)2D3 (P =.047) on HGS, in which the combination effect increased the mean of muscle strength up to middle age after adjusting for confounders. Conclusions: Serum 25(OH)D and 1,25(OH)2 D were not related to muscle strength. However, age, and combination of age with both 25(OH)D and 1,25(OH)2 D, significantly resulted in improving in muscle strength up to middle age. © 2021 John Wiley & Sons Ltd