Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease

Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease Publisher Pubmed

Roomiani M¹ ; Dehghani Firouzabadi F¹ ; Delbandi AA^{2, 3} ; Ghalehbaghi B¹ ; Daneshi A¹ ; Yazdani N⁴ ; Fazeli Delshad B² ; Asghari A⁵

Show Affiliations

1. ENT and Head and Neck Research Center, The Five Senses Health Institute, Iran University of Medical Sciences, Tehran, Iran
2. Immunology Research Center, Immunology and Infectious Disease Institute, Iran University of Medical Sciences, Tehran, Iran
3. Department of Immunology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran
4. Otorhinolaryngology Research Center, Tehran University of Medical Sciences, Amir Alam Hospital, Tehran, Iran
5. Skull Base Research Center, The Five Senses Health Institute, Iran University of Medical Sciences, Tehran, Iran

Source: Immunological Investigations Published:2022

Abstract

Background: A few studies investigated the relationship between allergy and Meniere disease considering complete allergen panel. We aimed to evaluate the serum immunoreactivity in patients with Meniere’s disease (MD) compared with healthy people according to common indigenous Iranian inhalation and food allergens. Methods: Thirty-nine patients with MD referred to Rasoul Akram Hospital (Tehran, Iran) were evaluated and compared with a 41 membered control group. A panel of common inhalation and food allergens (using an immunoblotting method), as well as total immunoglobulin E (IgE) level (using the sandwich enzyme-linked immunosorbent assay method), were checked on the patients’ serum. Results: The mean total IgE level was 193.85 ± 175.43 IU/ml in the patients with MD and 117.61 ± 138.05 IU/ml in the control group, which was significantly higher than the other subjects in the control group (P = .016). There was a significant difference between the two groups regarding inhalation allergens such as; sweet vernal grass, cultivated rye, cultivated oat, Russian thistle, goosefoot, and rough pigweed (P = .01–0.038). Patients with MD reported more reactive to food allergens such as; rye flour, hazelnut, pepper, citrus mix 2, potato, strawberry, and celery allergens. There was a significant relationship between Meniere and serum immunoreactivity to inhalation and food allergens (both P = .001). Conclusion: Serum total IgE level in patients with MD (in both inhalation and food allergens groups) was higher than the control group, and there was a relationship between MD and immunoreactivity to common indigenous inhalation and food allergens of Iran. © 2021 Taylor & Francis Group, LLC.

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Style	Citing Format
MLA	Roomiani M, et al.. "Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease." Immunological Investigations, vol. 51, no. 3, 2022, pp. 705-714.
APA	Roomiani M, Dehghani Firouzabadi F, Delbandi AA, Ghalehbaghi B, Daneshi A, Yazdani N, Fazeli Delshad B, Asghari A (2022). Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease. Immunological Investigations, 51(3), 705-714.
Chicago	Roomiani M, Dehghani Firouzabadi F, Delbandi AA, Ghalehbaghi B, Daneshi A, Yazdani N, Fazeli Delshad B, Asghari A. "Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease." Immunological Investigations 51, no. 3 (2022): 705-714.
Harvard	Roomiani M et al. (2022) 'Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease', Immunological Investigations, 51(3), pp. 705-714.
Vancouver	Roomiani M, Dehghani Firouzabadi F, Delbandi AA, Ghalehbaghi B, Daneshi A, Yazdani N, et al.. Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease. Immunological Investigations. 2022;51(3):705-714.
BibTex	@article{ author = {Roomiani M and Dehghani Firouzabadi F and Delbandi AA and Ghalehbaghi B and Daneshi A and Yazdani N and Fazeli Delshad B and Asghari A}, title = {Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease}, journal = {Immunological Investigations}, volume = {51}, number = {3}, pages = {705-714}, year = {2022} }
RIS	TY - JOUR AU - Roomiani M AU - Dehghani Firouzabadi F AU - Delbandi AA AU - Ghalehbaghi B AU - Daneshi A AU - Yazdani N AU - Fazeli Delshad B AU - Asghari A TI - Evaluation of Serum Immunoreactivity to Common Indigenous Iranian Inhalation and Food Allergens in Patients With Meniere’S Disease JO - Immunological Investigations VL - 51 IS - 3 SP - 705 EP - 714 PY - 2022 ER -

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