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Personal Protective Equipment for Endoscopy in Low-Resource Settings During the Covid-19 Pandemic: Guidance From the World Gastroenterology Organisation Publisher Pubmed



Leddin D1 ; Armstrong D2 ; Raja Ali RA4 ; Barkun A3 ; Butt AS6 ; Chen Y7 ; Khara HS8 ; Lee YY5 ; Leung WK9 ; Macrae F10 ; Makharia G11 ; Malekzadeh R12 ; Makhoul E13 ; Sadeghi A12 Show All Authors
Authors
  1. Leddin D1
  2. Armstrong D2
  3. Raja Ali RA4
  4. Barkun A3
  5. Butt AS6
  6. Chen Y7
  7. Khara HS8
  8. Lee YY5
  9. Leung WK9
  10. Macrae F10
  11. Makharia G11
  12. Malekzadeh R12
  13. Makhoul E13
  14. Sadeghi A12
  15. Saurin JC14
  16. Topazian M15
  17. Thomson SR16
  18. Veitch A17
  19. Wu K18
Show Affiliations
Authors Affiliations
  1. 1. Department of Medicine, Dalhousie University, Halifax, NS, Canada
  2. 2. Department of Medicine, Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, ON, Canada
  3. 3. Department of Medicine, McGill University, Montreal, QC, Canada
  4. 4. Department of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
  5. 5. Department of Medicine, School of Medical Sciences Universiti Sains Malaysia, Kota Bharu, Malaysia
  6. 6. Department of Medicine, Aga Khan University Hospital, Karachi, Pakistan
  7. 7. Department of Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, China
  8. 8. Department of Medicine, Geisinger Medical Center, Danville, PA, United States
  9. 9. Department of Medicine, University of Hong Kong, Hong Kong
  10. 10. Department of Medicine, Royal Melbourne Hospital, Parkville, VIC, Australia
  11. 11. Department of Gastroenterology and Human Nutrition All India Institute of Medical Sciences, New Delhi, India
  12. 12. Digestive Disease Research Institute, Department of Internal Medicine, Tehran University of Medical Sciences, Tehran, Iran
  13. 13. Department of Gastroenterology and Hepatology, University Hospital Notre Dame des Secours, Holy Spirit University of Kaslik, Kaslik, Lebanon
  14. 14. Department of Medicine, Hopital Edouard Herriot, Lyon, France
  15. 15. Department of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, MN, United States
  16. 16. Department of Medicine, Groote Schuur Hospital, Cape Town, South Africa
  17. 17. Department of Gastroenterology, Royal Wolverhampton Hospitals NHS Trust and Nuffield Hospital, Wolverhampton, United Kingdom
  18. 18. Department of Medicine, Xijing Hospital of Digestive Diseases, Fourth Military Medical University, Xi'an, China

Source: Journal of Clinical Gastroenterology Published:2020


Abstract

Performance of endoscopic procedures is associated with a risk of infection from COVID-19. This risk can be reduced by the use of personal protective equipment (PPE). However, shortage of PPE has emerged as an important issue in managing the pandemic in both traditionally high and low-resource areas. A group of clinicians and researchers from thirteen countries representing low, middle, and high-income areas has developed recommendations for optimal utilization of PPE before, during, and after gastrointestinal endoscopy with particular reference to low-resource situations. We determined that there is limited flexibility with regard to the utilization of PPE between ideal and low-resource settings. Some compromises are possible, especially with regard to PPE use, during endoscopic procedures. We have, therefore, also stressed the need to prevent transmission of COVID-19 by measures other than PPE and to conserve PPE by reduction of patient volume, limiting procedures to urgent or emergent, and reducing the number of staff and trainees involved in procedures. This guidance aims to optimize utilization of PPE and protection of health care providers. © 2020 Lippincott Williams and Wilkins. All rights reserved.
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