| Style | Citing Format |
|---|---|
| MLA | Kahkeshani N, Saeidnia S, Abdollahi M. "Role of Antioxidants and Phytochemicals on Acrylamide Mitigation From Food and Reducing Its Toxicity." Journal of Food Science and Technology, vol. 52, no. 6, 2015, pp. 3169-3186. |
| APA | Kahkeshani N, Saeidnia S, Abdollahi M (2015). Role of Antioxidants and Phytochemicals on Acrylamide Mitigation From Food and Reducing Its Toxicity. Journal of Food Science and Technology, 52(6), 3169-3186. |
| Chicago | Kahkeshani N, Saeidnia S, Abdollahi M. "Role of Antioxidants and Phytochemicals on Acrylamide Mitigation From Food and Reducing Its Toxicity." Journal of Food Science and Technology 52, no. 6 (2015): 3169-3186. |
| Harvard | Kahkeshani N, Saeidnia S, Abdollahi M (2015) 'Role of Antioxidants and Phytochemicals on Acrylamide Mitigation From Food and Reducing Its Toxicity', Journal of Food Science and Technology, 52(6), pp. 3169-3186. |
| Vancouver | Kahkeshani N, Saeidnia S, Abdollahi M. Role of Antioxidants and Phytochemicals on Acrylamide Mitigation From Food and Reducing Its Toxicity. Journal of Food Science and Technology. 2015;52(6):3169-3186. |
| BibTex | @article{ author = {Kahkeshani N and Saeidnia S and Abdollahi M}, title = {Role of Antioxidants and Phytochemicals on Acrylamide Mitigation From Food and Reducing Its Toxicity}, journal = {Journal of Food Science and Technology}, volume = {52}, number = {6}, pages = {3169-3186}, year = {2015} } |
| RIS | TY - JOUR AU - Kahkeshani N AU - Saeidnia S AU - Abdollahi M TI - Role of Antioxidants and Phytochemicals on Acrylamide Mitigation From Food and Reducing Its Toxicity JO - Journal of Food Science and Technology VL - 52 IS - 6 SP - 3169 EP - 3186 PY - 2015 ER - |