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The Mind (Mediterranean-Dash Diet Intervention for Neurodegenerative Delay) and Mediterranean Diets Are Differently Associated With Psychosomatic Complaints Profile in Adults: Results From Sepahan Cross-Sectional Study Publisher



Haghighatdoost F1 ; Feizi A2, 5, 6 ; Esmaillzadeh A3 ; Keshteli AH4, 5 ; Roohafza H6 ; Afshar H7 ; Adibi P5
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Authors Affiliations
  1. 1. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Biostatistics and Epidemiology Department, School of Health and Psychosomatic Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Medicine, University of Alberta, Edmonton, AB, Canada
  5. 5. Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  7. 7. Psychosomatic Research Center and Department of Psychiatry, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Mediterranean Journal of Nutrition and Metabolism Published:2020


Abstract

BACKGROUND: In spite of an obvious association between diet and mental health, there is only few report regarding the association between diet and psychosomatic complaints. OBJECTIVE: To investigate the association of the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet with psychosomatic complaints profile in comparison with the Mediterranean diet (aMED). METHODS: In this cross-sectional study on 2818 Isfahanian adults, a validated dish-based food frequency questionnaire was used to assess dietary intakes. Psychosomatic complaints profile was evaluated through a self-administered Persian validated questionnaire by using exploratory factor analysis. RESULTS: After controlling for potential confounders, individuals in the highest quintile of the MIND diet had lower risk for experiencing psychological (odds ratio (OR) =0.60, 95% confidence interval (CI): 0.42, 0.86; P trend<0.0001), and pharyngeal-respiratory (OR=0.57, 95% CI: 0.41, 0.79; P=0.002). The association for neuro-skeletal complaints was marginally significant (OR=0.66, 95% CI: 0.43, 1.03; P=0.093). The aMED diet tended to lower gastrointestinal complaints (OR=0.68, 95% CI: 0.46, 1.01; P=0.062). CONCLUSION: The MIND diet was inversely associated with different psychosomatic complaints risk, but no evidence of such an association for the MED diet was observed. © 2020 - IOS Press and the authors. All rights reserved.
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