Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome

Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome Publisher Pubmed

Salarimoghaddam A^{1, 2} ; Keshteli AH^{3, 4} ; Esmaillzadeh A^{2, 5, 6} ; Adibi P⁴

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1. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran
3. Department of Medicine, University of Alberta, Edmonton, AB, Canada
4. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
5. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
6. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Nutrition Journal Published:2019

Abstract

Objective: There is no prior study that examined the association between nutrient-based dietary inflammatory index (DII) and odds of Irritable Bowel Syndrome (IBS). We examined the association between DII score and odds of IBS and its severity among Iranian adults. Methods: In this cross-sectional study, dietary intakes of 3363 Iranian adults were examined using a validated Dish-based 106-item Semi-quantitative Food Frequency Questionnaire (DS-FFQ). DII was calculated based on dietary intakes derived from DS-FFQ. IBS was assessed using a modified Persian version of Rome III questionnaire. Results: After adjustment for potential confounders, we found that participants in the highest quintile of DII score had greater chance for IBS compared with those in the lowest quintile (OR: 1.36; 95% CI: 1.03-1.80). By gender, we found a significant association between DII score and IBS among women (OR: 1.41; 95% CI: 1.00-2.00). By BMI status, overweight or obese (BMI ≥ 25 kg/m2) individuals in top quintile of DII score had greater odds for IBS than those in the bottom quintile (OR: 1.64; 95% CI: 1.07-2.53). No significant association was observed between a pro-inflammatory diet and severity of IBS symptoms. Conclusions: Consumption of a pro-inflammatory diet was associated with increased odds of IBS, in particular among women and those with BMI ≥ 25 kg/m2 © 2019 The Author(s).

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Ahmad Esmaillzadeh (46)

Leila Azadbakht (6)

Style	Citing Format
MLA	Salarimoghaddam A, et al.. "Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome." Nutrition Journal, vol. 18, no. 1, 2019, pp. -.
APA	Salarimoghaddam A, Keshteli AH, Esmaillzadeh A, Adibi P (2019). Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome. Nutrition Journal, 18(1), -.
Chicago	Salarimoghaddam A, Keshteli AH, Esmaillzadeh A, Adibi P. "Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome." Nutrition Journal 18, no. 1 (2019): -.
Harvard	Salarimoghaddam A et al. (2019) 'Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome', Nutrition Journal, 18(1), pp. -.
Vancouver	Salarimoghaddam A, Keshteli AH, Esmaillzadeh A, Adibi P. Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome. Nutrition Journal. 2019;18(1):-.
BibTex	@article{ author = {Salarimoghaddam A and Keshteli AH and Esmaillzadeh A and Adibi P}, title = {Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome}, journal = {Nutrition Journal}, volume = {18}, number = {1}, pages = {-}, year = {2019} }
RIS	TY - JOUR AU - Salarimoghaddam A AU - Keshteli AH AU - Esmaillzadeh A AU - Adibi P TI - Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome JO - Nutrition Journal VL - 18 IS - 1 SP - EP - PY - 2019 ER -

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