Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment*

Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment* Publisher

Alimohammadi M¹ ; Younesian M² ; Madihibidgoli S³ ; Nabizadeh Nodehi R¹ ; Jahed Khaniki GR³ ; Hadi M⁴ ; Ghanbari F⁵

Show Affiliations

1. Department of Environmental Health Engineering, School of Public Health & Institute of Public Health Research, Tehran University of Medical Sciences, Tehran, Iran
2. School of Public Health and Center for Environmental Research, Tehran University of Medical Sciences, Tehran, Iran
3. Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
4. Center for Water Quality Research (CWQR), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, Iran
5. Department of Environmental Health Engineering, Abadan School of Medical Sciences, Abadan, Iran

Source: Toxin Reviews Published:2020

Abstract

This research was carried out for two purposes. First, investigation of seven heavy metals concentrations in six supermarket vegetables in two seasons in Tehran, second, to estimate the potential health risk for consumers by calculating the target hazard quotient and excess lifetime cancer risk of each metal. The lead concentrations were higher than CODEX permissible limits in terms of root and fruit vegetables. Chromium content of root and leafy vegetables exceeded the CODEX standard. The non-cancer risk level in all metals was found to safe but the total cancer risk level was evaluated as unsafe even in non-conservative situation. © 2018 Informa UK Limited, trading as Taylor & Francis Group.

2. Dataset for Effect Comparison of Irrigation by Wastewater and Ground Water on Amount of Heavy Metals in Soil and Vegetables: Accumulation, Transfer Factor and Health Risk Assessment, Data in Brief (2018)

3. Heavy Metals Risk Assessment in Fish Species (Johnius Belangerii (C) and Cynoglossus Arel) in Musa Estuary, Persian Gulf, Environmental Research (2020)

4. Potentially Toxic Element Concentration in Fruits Collected From Markazi Province (Iran): A Probabilistic Health Risk Assessment, Biomedical and Environmental Sciences (2019)

5. Levels, Distributions and Health Risk Assessment of Lead, Cadmium and Arsenic Found in Drinking Groundwater of Dehgolan’S Villages, Iran, Toxicology and Environmental Health Sciences (2019)

6. Investigation of Health Risk Assessment and the Effect of Various Irrigation Water on the Accumulation of Toxic Metals in the Most Widely Consumed Vegetables in Iran, Scientific Reports (2022)

7. Determination and Health Risk Assessment of Heavy Metals in Imported Rice Bran Oil in Iran, Journal of Food Composition and Analysis (2020)

8. Advantages and Disadvantages of Different Pre-Cooking and Cooking Methods in Removal of Essential and Toxic Metals From Various Rice Types- Human Health Risk Assessment in Tehran Households, Iran, Ecotoxicology and Environmental Safety (2019)

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Style	Citing Format
MLA	Alimohammadi M, et al.. "Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment*." Toxin Reviews, vol. 39, no. 3, 2020, pp. 303-310.
APA	Alimohammadi M, Younesian M, Madihibidgoli S, Nabizadeh Nodehi R, Jahed Khaniki GR, Hadi M, Ghanbari F (2020). Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment*. Toxin Reviews, 39(3), 303-310.
Chicago	Alimohammadi M, Younesian M, Madihibidgoli S, Nabizadeh Nodehi R, Jahed Khaniki GR, Hadi M, Ghanbari F. "Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment*." Toxin Reviews 39, no. 3 (2020): 303-310.
Harvard	Alimohammadi M et al. (2020) 'Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment*', Toxin Reviews, 39(3), pp. 303-310.
Vancouver	Alimohammadi M, Younesian M, Madihibidgoli S, Nabizadeh Nodehi R, Jahed Khaniki GR, Hadi M, et al.. Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment*. Toxin Reviews. 2020;39(3):303-310.
BibTex	@article{ author = {Alimohammadi M and Younesian M and Madihibidgoli S and Nabizadeh Nodehi R and Jahed Khaniki GR and Hadi M and Ghanbari F}, title = {Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment*}, journal = {Toxin Reviews}, volume = {39}, number = {3}, pages = {303-310}, year = {2020} }
RIS	TY - JOUR AU - Alimohammadi M AU - Younesian M AU - Madihibidgoli S AU - Nabizadeh Nodehi R AU - Jahed Khaniki GR AU - Hadi M AU - Ghanbari F TI - Heavy Metal(Oid)S Concentration in Tehran Supermarket Vegetables: Carcinogenic and Non-Carcinogenic Health Risk Assessment* JO - Toxin Reviews VL - 39 IS - 3 SP - 303 EP - 310 PY - 2020 ER -

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