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Supercritical Fluid Extraction of Pesticides and Insecticides From Food Samples and Plant Materials Publisher Pubmed



Yousefi M1 ; Rahiminasrabadi M2, 3 ; Mirsadeghi S4 ; Pourmortazavi SM5
Authors
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Authors Affiliations
  1. 1. Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
  2. 2. Chemical Injuries Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran
  3. 3. Faculty of Pharmacy, Baqiyatallah University of Medical Sciences, Tehran, Iran
  4. 4. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, 1411713137, Iran
  5. 5. Faculty of Chemistry and Chemical Engineering, Malek Ashtar University of Technology, Tehran, Iran

Source: Critical Reviews in Analytical Chemistry Published:2021


Abstract

The principal intention of this study is presenting the attempts carried out for extracting, separating, and determining of the pesticide and insecticide residues existing in food and plant samples. In this regard, a set of content, including the explanations about the supercritical fluid extraction (SFE), supercritical fluid chromatography, and various types of pesticides are indicated. Besides, the parameters affecting the pesticides extraction composed of temperature, pressure, modifier, drying agent, and so on are discussed. Also, examples of insecticides extraction by SFE technique as an important subset of pesticides are indicated. Along with these items, some interesting works, concerning the innovations implemented in the field of SFE of pesticide and insecticide residues from foodstuff and plants are depicted. © 2020 Taylor & Francis Group, LLC.
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