Higher Dietary Diversity Is Related to Better Visual and Auditory Sustained Attention Publisher Pubmed



Shiraseb F¹ ; Siassi F¹ ; Qorbani M² ; Sotoudeh G¹ ; Rostami R³ ; Narmaki E¹ ; Yavari P¹ ; Aghasi M¹ ; Shaibu OM¹ Show Affiliations
Source: British Journal of Nutrition Published:2016

Abstract

Attention is a complex cognitive function that is necessary for learning, for following social norms of behaviour and for effective performance of responsibilities and duties. It is especially important in sensitive occupations requiring sustained attention. Improvement of dietary diversity (DD) is recognised as an important factor in health promotion, but its association with sustained attention is unknown. The aim of this study was to determine the association between auditory and visual sustained attention and DD. A cross-sectional study was carried out on 400 women aged 20-50 years who attended sports clubs at Tehran Municipality. Sustained attention was evaluated on the basis of the Integrated Visual and Auditory Continuous Performance Test using Integrated Visual and Auditory software. A single 24-h dietary recall questionnaire was used for DD assessment. Dietary diversity scores (DDS) were determined using the FAO guidelines. The mean visual and auditory sustained attention scores were 40.2 (sd 35.2) and 42.5 (sd 38), respectively. The mean DDS was 4.7 (sd 1.5). After adjusting for age, education years, physical activity, energy intake and BMI, mean visual and auditory sustained attention showed a significant increase as the quartiles of DDS increased (P=0.001). In addition, the mean subscales of attention, including auditory consistency and vigilance, visual persistence, visual and auditory focus, speed, comprehension and full attention, increased significantly with increasing DDS (P<0.05). In conclusion, higher DDS is associated with better visual and auditory sustained attention. Copyright © The Authors 2016.