Tehran University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Temporal Patterns of Energy Intake Identified by the Latent Class Analysis in Relation to Prevalence of Overweight and Obesity in Iranian Adults Publisher Pubmed



Jayedi A1 ; Shafiei Neyestanak M2 ; Djafarian K3 ; Shabbidar S4
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran

Source: British Journal of Nutrition Published:2023


Abstract

We aimed to identify temporal patterns of energy intake and investigate their association with adiposity. We performed a cross-sectional study of 775 adults in Iran. Information about eating occasions across the day was collected by three 24-h dietary recalls. Latent class analysis (LCA) was used to identify temporal eating patterns based on whether or not an eating occasion occurred within each hour of the day. We applied binary logistic regression to estimate the OR and 95 % CI of overweight and obesity (defined as BMI of 25-29·9 and ≥ 30 kg/m2, respectively) across temporal eating patterns while controlling for potential confounders. LCA grouped participants into three exclusive sub-groups named 'Conventional', 'Earlier breakfast' and 'Later lunch'. The 'Conventional' class was characterised by high probability of eating occasions at conventional meal times. 'Earlier breakfast' class was characterised by high probability of a breakfast eating occasion 1 h before the conventional pattern and a dinner eating occasion 1 h after the conventional pattern, and the 'Later lunch' class was characterised by a high probability of a lunch eating occasion 1 h after the conventional pattern. Participants in the 'Earlier breakfast' pattern had a lower likelihood of obesity (adjusted OR: 0·56, 95 % CI: 0·35, 0·95) as compared with the 'Conventional' pattern. There was no difference in the prevalence of obesity or overweight between participants in the 'Later lunch' and the 'Conventional' patterns. We found an inverse association between earlier eating pattern and the likelihood of obesity, but reverse causation may be a plausible explanation. © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society.
Related Docs
View other Related Docs
1. Comparison of Habitual and Meal-Specific Dietary Patterns Identified by Latent Class Analysis and Confirmatory Factor Analysis in Adults: A Cross-Sectional Study, Nutrition (2023)
2. Irregular Daily Energy Intake and Diet Quality in Iranian Adults, British Journal of Nutrition (2021)
3. Time-Related Meal Patterns and Breakfast Quality in a Sample of Iranian Adults, BMC Nutrition (2023)
4. Association of Nightly Fasting Duration, Meal Timing and Frequency With the Metabolic Syndrome Among Iranian Adults, British Journal of Nutrition (2023)
5. Dietary Networks Identified by Gaussian Graphical Model and General and Abdominal Obesity in Adults, Nutrition Journal (2021)
6. Joint Association of Meal Frequency and Diet Quality With Metabolic Syndrome in Iranian Adults, BMC Nutrition (2022)
7. Effects of Consuming Later Evening Meal V. Earlier Evening Meal on Weight Loss During a Weight Loss Diet: A Randomised Clinical Trial, British Journal of Nutrition (2021)
8. Meal-Specific Dietary Patterns and Their Contribution to Habitual Dietary Patterns in the Iranian Population, British Journal of Nutrition (2023)
Experts (# of related papers)
View all Related Experts
Sakineh Shab-Bidar (38)
Kurosh Djafarian (30)
Other Related Docs
9. Anthropometric and Adiposity Indicators and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis of Cohort Studies, The BMJ (2022)
10. Habitual- and Meal-Specific Carbohydrate Quality Index and Their Relation to Metabolic Syndrome in a Sample of Iranian Adults, Frontiers in Nutrition (2022)
11. Association of Main Meal Quality Index With the Odds of Metabolic Syndrome in Iranian Adults: A Cross-Sectional Study, BMC Nutrition (2023)
12. The Joint Association of Serum Vitamin D Status and Cardiorespiratory Fitness With Obesity and Metabolic Syndrome in Tehranian Adults, British Journal of Nutrition (2022)
13. The Association Between Lunch Composition and Obesity in Iranian Adults, British Journal of Nutrition (2022)
14. The Association Between Major Dietary Patterns at Dinner and Obesity in Adults Living in Tehran: A Population-Based Study, Journal of Cardiovascular and Thoracic Research (2020)
15. Effect of Carbohydrate Restriction on Body Weight in Overweight and Obese Adults: A Systematic Review and Dose–Response Meta-Analysis of 110 Randomized Controlled Trials, Frontiers in Nutrition (2023)
16. Gut Microbiota Modulation As a Possible Mediating Mechanism for Fasting-Induced Alleviation of Metabolic Complications: A Systematic Review, Nutrition and Metabolism (2021)
17. Beneficial Effect of High Energy Intake at Lunch Rather Than Dinner on Weight Loss in Healthy Obese Women in a Weight-Loss Program: A Randomized Clinical Trial, American Journal of Clinical Nutrition (2016)
18. Association of Dietary Total Antioxidant Capacity to Anthropometry in Healthy Women: A Cross-Sectional Study, Nutrition (2020)
19. Interactions Between Vitamin D Binding Protein Variants and Major Dietary Patterns on the Odds of Metabolic Syndrome and Its Components in Apparently Healthy Adults, Diabetology and Metabolic Syndrome (2019)
20. Food Quality Score and Anthropometric Status Among 6-Year-Old Children: A Cross-Sectional Study, International Journal of Clinical Practice (2021)
21. Association of Chronotype With Eating Habits and Anthropometric Measures in a Sample of Iranian Adults, British Journal of Nutrition (2023)
22. Comparative Effectiveness of Single Foods and Food Groups on Body Weight: A Systematic Review and Network Meta-Analysis of 152 Randomized Controlled Trials, European Journal of Nutrition (2023)
23. Circulating Inflammatory Markers May Mediate the Relationship Between Low Carbohydrate Diet and Circadian Rhythm in Overweight and Obese Women, BMC Women's Health (2021)
24. Association of Meal-Specific Protein Intake and Cardiometabolic Risk Factors: A Cross-Sectional Study, British Journal of Nutrition (2023)
25. Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy, Obesity Surgery (2023)
26. Interactions Between Vitamin D Binding Protein Variants and Major Dietary Patterns on Mental Health Status in Apparently Healthy Adults, European Journal of Integrative Medicine (2024)
27. The Association of Meal-Specific Food-Based Dietary Inflammatory Index With Cardiovascular Risk Factors and Inflammation in a Sample of Iranian Adults, BMC Endocrine Disorders (2023)
28. Association Between Protein-Rich Dietary Patterns and Anthropometric Measurements Among Children Aged 6 Years, Nutrition and Dietetics (2020)
29. Effectiveness of Vitamin D Therapy in Improving Metabolomic Biomarkers in Obesity Phenotypes: Two Randomized Clinical Trials, International Journal of Obesity (2018)
30. Estimating the Marginal Causal Effect of Fish Consumption During Adolescence on Multiple Sclerosis: A Population-Based Incident Case-Control Study, Neuroepidemiology (2018)
31. No Association Between Socioeconomic Status and Risk of Multiple Sclerosis: A Population-Based Incident Case-Control Study in a Developing Country, Multiple Sclerosis and Related Disorders (2018)
32. No Association Between Dietary Magnesium Intake and Body Composition Among Iranian Adults: A Cross-Sectional Study, BMC Nutrition (2022)
33. Effect of Daily Consumption of Probiotic Yoghurt on Albumin to Creatinine Ratio, Egfr and Metabolic Parameters in Patients With Type 2 Diabetes With Microalbuminuria: Study Protocol for a Randomised Controlled Clinical Trial, BMJ Open (2022)
34. Dietary Insulin Index (Dii) and Dietary Insulin Load (Dil) and Caveolin Gene Variant Interaction on Cardiometabolic Risk Factors Among Overweight and Obese Women: A Cross-Sectional Study, European Journal of Medical Research (2024)
35. The Relation Between Dietary Quality and Healthy Eating Index With Bone Mineral Density in Osteoporosis: A Case-Control Study, BMC Musculoskeletal Disorders (2023)
36. Lifestyle Factors and Multiple Sclerosis: A Population-Based Incident Case-Control Study, Multiple Sclerosis and Related Disorders (2018)
37. Neck Pain Associated With Smartphone Overuse: Cross-Sectional Report of a Cohort Study Among Office Workers, European Spine Journal (2021)
38. The Association of Dietary Acid Load (Dal) With Estimated Skeletal Muscle Mass and Bone Mineral Content: A Cross-Sectional Study, BMC Nutrition (2023)
39. High Levels of Back Disability, Not Back Pain, Are Associated With Reduced Physical Activity Across Key Activity Domains, Musculoskeletal Science and Practice (2023)
40. Higher Health Literacy Score Is Associated With Better Healthy Eating Index in Iranian Adults, Nutrition (2021)
41. Association of Oxidative Balance Score With the Metabolic Syndrome in a Sample of Iranian Adults, Oxidative Medicine and Cellular Longevity (2021)
42. Investigation of the Interaction Between Genetic Risk Score (Grs) and Fatty Acid Quality Indices on Metabolic Syndrome Among Overweight and Obese Women, BMC Medical Genomics (2024)
43. Insulinaemic Potential of Diet and Lifestyle and Risk of Type 2 Diabetes in the Iranian Adults: Result From Yazd Health Study, BMC Endocrine Disorders (2023)
44. Ideal Cardiovascular Health Metrics and Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Nutrition# Metabolism and Cardiovascular Diseases (2023)
45. Associations Between Empirically Derived Dietary Patterns and Cardiovascular Risk Factors Among Older Adult Men: A Cross-Sectional Study, International Journal for Vitamin and Nutrition Research (2023)
46. The Association Between Sarcopenic Obesity (So) and Major Dietary Patterns in Overweight and Obese Adult Women, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2019)
47. Dietary Inflammatory Index and Dietary Energy Density Are Associated With Menopausal Symptoms in Postmenopausal Women: A Cross-Sectional Study, Menopause (2020)
48. The Association of Food Quality Index With Mental Health in Women: A Cross-Sectional Study, BMC Research Notes (2020)
49. The Association of Dietary Nitrates/Nitrites Intake and the Gut Microbial Metabolite Trimethylamine N-Oxide and Kynurenine in Adults: A Population-Based Study, Frontiers in Nutrition (2024)
50. Association Between Healthy Eating Index-2015 Scores and Metabolic Syndrome Among Iranian Women: A Cross-Sectional Study, BMC Women's Health (2024)