Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Effect of Potato Consumption As a High Glycemic Index Food on Pre-Diabetes Adult Patients Publisher



Iraj B1 ; Heidaribeni M2 ; Bakhtiaribroujeni M1 ; Ebneshahidi A1 ; Amini M1 ; Ghiasvand R2 ; Askari G2
Authors
Show Affiliations
Authors Affiliations
  1. 1. Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Pakistan Journal of Medical Sciences Published:2013


Abstract

Objective: The novel dietary factors glycemic index (GI) and glycemic load (GL) have been associated with some chronic diseases. Studies have showed that high carbohydrate foods such as potato, rice and bread induce high glycemic response [high glycemic index (GI)] and increase postprandial hyperglycemia and hyperinsulinemia. Since potato is low cost and is one of the major sources of carbohydrate intake in Iranian, we investigate the effect of potato consumption on pre-diabetes risk factors such as lipid profiles, obesity and blood pressure in Iranian adults. Methodology: Six hundred thirty nine (639) participants 35 to 55 year of age were included in the present study. Dietary intake was assessed with three days record and record's contents were changed to grams. Weight of each boiled potato was considered 70 gram. Biochemical assessments, Systolic and diastolic blood pressures and anthropometric indices were determined according to the standard protocol. Results: Almost 25% of participant were male and 75% were female. After dividing the participants into four categories (quartiles) according to the amount of potato consumption, TG was significantly different across quartiles with and without adjustment. Distributions of other variables were not significantly different across quartiles. Multiple regression analysis showed positive associations between potato consumption and TG level (p=0.01). No other significant associations were observed between other parameters and potato consumption. Conclusions: Potato consumption as a high GI and GL food can positively effect on TG level and didn't have any effect on other risk factors of diabetes.
Related Docs
View other Related Docs
1. Potato Consumption As High Glycemic Index Food, Blood Pressure, and Body Mass Index Among Iranian Adolescent Girls, ARYA Atherosclerosis (2015)
2. Effect of Whole Wheat Bread and White Bread Consumption on Pre-Diabetes Patient, Pakistan Journal of Medical Sciences (2013)
3. Potato Consumption and Cardiovascular Disease Risk Factors Among Iranian Population, International Journal of Food Sciences and Nutrition (2012)
4. The Effect of Walnut Consumption on Lipid Profiles of the First-Degree Relatives of Type Two Diabetes Mellitus Patients (T2dm) With Prediabetes, Pakistan Journal of Medical Sciences (2013)
5. Dietary Glycemic Index and Insulin Index in Association With Incident Type 2 Diabetes Mellitus in Adults, British Journal of Nutrition (2025)
6. Dietary Glycemic Index and Glycemic Load in Relation to General Obesity and Central Adiposity Among Adults, Clinical Nutrition (2019)
7. Dietary Insulin Index and Load and Cardiometabolic Risk Factors Among People With Obesity: A Cross-Sectional Study, BMC Endocrine Disorders (2023)
8. The Association Between Dietary Intake of White Rice and Central Obesity in Obese Adults, ARYA Atherosclerosis (2013)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (72)
Noushin Mohammadifard (65)
Other Related Docs
9. Effects of Dietary Energy Density on Serum Adipocytokine Levels in Diabetic Women, Hormone and Metabolic Research (2013)
10. How Is Healthy Eating Index-2015 Related to Risk Factors for Cardiovascular Disease in Patients With Type 2 Diabetes, Frontiers in Nutrition (2023)
11. Different Kinds of Vegetable Oils in Relation to Individual Cardiovascular Risk Factors Among Iranian Women, British Journal of Nutrition (2011)
12. Consumption of Energy-Dense Diets in Relation to Cardiometabolic Abnormalities Among Iranian Women, Public Health Nutrition (2012)
13. A Case-Control Study on Potato Consumption and Risk of Stroke in Central Iran, Archives of Iranian Medicine (2013)
14. Grains and Potato Consumption in Association With Anthropometric Measures and Blood Pressure in Iranian Children and Adolescents: The Caspian-Iv Study, Iranian Journal of Public Health (2015)
15. Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors Among Individuals at Risk for Diabetes: A Crossover Study, Journal of the American College of Nutrition (2016)
16. Associations of Dietary Glycemic Index and Glycemic Load With Glucose Intolerance in Iranian Adults, International Journal of Diabetes in Developing Countries (2014)
17. The Association of Food Quality Score and Cardiovascular Diseases Risk Factors Among Women: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2019)
18. Association Between Type 2 Diabetes and Different Types of Dietary Fats: A Case-Control Study, Clinical Nutrition ESPEN (2023)
19. Healthy and Unhealthy Dietary Patterns Are Related to Pre-Diabetes: A Case-Control Study, British Journal of Nutrition (2016)
20. Association of Glycaemic Index and Glycaemic Load With Metabolic Syndrome in an Iranian Adult Population: Isfahan Healthy Heart Program, Nutrition and Dietetics (2017)
21. Low-Carbohydrate-Diet Score and Metabolic Syndrome: An Epidemiologic Study Among Iranian Women, Nutrition (2015)
22. The Association Between Glycemic Index, Glycemic Load and Total Carbohydrate Intake and Risk of Premature Coronary Artery Disease: Iran Premature Coronary Artery Disease Study (Ipad) - a Case-Control Study, Nutrition, Metabolism and Cardiovascular Diseases (2024)
23. Is There Any Association Between Rice Consumption and Some of the Cardiovascular Diseases Risk Factors? a Systematic Review, ARYA Atherosclerosis (2015)
24. The Characteristics of Pre-Diabetic Patients Associated With Body Composition and Cardiovascular Disease Risk Factors in the Iranian Population, Journal of Research in Medical Sciences (2016)
25. Is Frequency of Potato and White Rice Consumption Associated With Cardiometabolic Risk Factors in Children and Adolescents: The Caspian-V Study, BMC Cardiovascular Disorders (2020)
26. Dietary Glycemic Index and Glycemic Load Mediate the Effect of Cartpt Rs2239670 Gene Polymorphism on Metabolic Syndrome and Metabolic Risk Factors Among Adults With Obesity, BMC Endocrine Disorders (2022)
27. Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality, New England Journal of Medicine (2021)
28. Effects of Dietary Approaches to Stop Hypertension Diet Versus Usual Dietary Advice on Glycemic Indices in Women at Risk for Cardiovascular Disease; a Randomized Controlled Clinical Trial, Journal of Renal Injury Prevention (2017)
29. Relationship Between Major Dietary Patterns and Metabolic Syndrome Among Individuals With Impaired Glucose Tolerance, Nutrition (2010)
30. The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial, International Journal of Endocrinology (2014)
31. Lack of Association Between Nuts and Legumes Consumption and Metabolic Syndrome in Young Iranian Nurses, Clinical Nutrition ESPEN (2021)
32. Legumes and Nuts Intake in Relation to Metabolic Health Status, Serum Brain Derived Neurotrophic Factor and Adropin Levels in Adults, Scientific Reports (2023)
33. The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-Over Randomized Controlled Clinical Trial, International Journal of Preventive Medicine (2014)
34. The Relationship Between Nut Consumption and Lipid Profile Among the Iranian Adult Population; Isfahan Healthy Heart Program, European Journal of Clinical Nutrition (2013)
35. A Cross-Sectional Study on Food Patterns and Adiposity Among Individuals With Abnormal Glucose Homeostasis, Archives of Iranian Medicine (2012)
36. Dietary Energy Density, Metabolic Parameters, and Blood Pressure in a Sample of Adults With Obesity, BMC Endocrine Disorders (2023)
37. Association Between Dietary Insulin Index and Load With Brain Derived Neurotrophic Factor, Adropin and Metabolic Health Status in Iranian Adults, Scientific Reports (2023)
38. The Relationship Between Carbohydrate, Fiber, and Sugar Intake With Premature Heart Disease, Journal of Health System Research (2024)
39. Associations of the Glycaemic Index and the Glycaemic Load With Risk of Type 2 Diabetes in 127 594 People From 20 Countries (Pure): A Prospective Cohort Study, The Lancet Diabetes and Endocrinology (2024)
40. Association Between Plant-Based Diets and Metabolic Health Status in Adolescents With Overweight and Obesity, Scientific Reports (2022)
41. An Unhealthy Plant-Based Diet Increases Risk of Hypertension But Not Framingham Risk Score in Adults, Current Developments in Nutrition (2023)
42. The Relationship Between Low-Carbohydrate Diet Score, Dietary Insulin Index and Load With Obesity in Healthy Adults, Eating and Weight Disorders (2022)
43. White Rice Consumption and Cvd Risk Factors Among Iranian Population, Journal of Health, Population and Nutrition (2013)
44. The Association Between Carbohydrate Intake and Metabolic Syndrome, Journal of Isfahan Medical School (2011)
45. Inverse Association of Legume Consumption and Dyslipidemia: Isfahan Healthy Heart Program, Journal of Clinical Lipidology (2014)
46. The Association Between Dietary Glycemic Index, Glycemic Load and Diet Quality Indices in Iranian Adults: Results From Isfahan Healthy Heart Program, International Journal of Food Sciences and Nutrition (2016)
47. Association of Healthy Foods Intake With Anthropometric Measures and Blood Pressure in a National Sample of Iranian Children and Adolescents: The Caspian-Iv Study, Minerva Pediatrica (2019)
48. Whole Grain Intake Favorably Affects Blood Glucose and Serum Triacylglycerols in Overweight and Obese Children: A Randomized Controlled Crossover Clinical Trial, Nutrition (2021)
49. The Association of Glycemic Index and Glycemic Load With Elevated Blood Pressure in Iranian Women, Journal of Cardiovascular and Thoracic Research (2019)
50. Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled Trial, Journal of the American College of Nutrition (2018)