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Potato Consumption and Cardiovascular Disease Risk Factors Among Iranian Population Publisher Pubmed



Khosraviboroujeni H1 ; Mohammadifard N2 ; Sarrafzadegan N2 ; Sajjadi F2 ; Maghroun M2 ; Khosravi A3 ; Alikhasi H2 ; Rafieian M4 ; Azadbakht L5, 6
Authors
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Authors Affiliations
  1. 1. Cardiac Rehabilitation Research Centre, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Isfahan Cardiovascular Research Centre, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Hypertension Research Centre, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Medical Plants Research Centre, Shahrekord University of Medical Sciences, Shahrekord, Iran
  5. 5. Food Security Research Centre, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Source: International Journal of Food Sciences and Nutrition Published:2012


Abstract

Background: Previous studies investigated the effects of dietary glycaemic index and glycaemic load on cardiovascular risk factors. Little evidence is available regarding the association between potato intake and cardiovascular risk factors in Iran. Objective: This cross-sectional study was conducted in the first stage of Isfahan Healthy Heart Programme. Methods: A total of 4774 subjects were included in the present study. Dietary intake was assessed with a 49-item food frequency questionnaire. Biochemical assessments were done according to the standard protocol. Results: There were significant associations between potato consumption and diabetes mellitus (odds ratio (OR): 1.38; 95% CI: 1.141.67; p < 0.001), high fasting blood sugar level (OR: 1.40; 95% CI: 1.171.68; p < 0.001) and low serum high density lipoprotein level (OR: 1.10; 95% CI: 1.011.20; p 0.02) remained after adjustments for possible confounding factors. Conclusion: We found a positive relation between potato consumption, high fasting blood glucose level and diabetes mellitus. © 2012 Informa UK, Ltd.
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