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Physicochemical Characterization, Standardization and in Vitro Determination of Radical Scavenging Activity of Zereshke-Saghir, a Traditional Preparation, and Its Ingredients Publisher



Sarhadynejad Z1 ; Pardakhty A2 ; Mandegary A3, 4 ; Afsharypuor S5 ; Sharififar F6
Authors
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Authors Affiliations
  1. 1. Pharmaceutics Research Center, Institute of Neuropharmacology, Department of Pharmacognosy, School of Pharmacy, Kerman University of Medical Sciences, Haft-Bagh Blvd., Kerman, Iran
  2. 2. Pharmaceutics Research Center, Institute of Neuropharmacology, Department of Pharmaceutics, School of Pharmacy, Haft-Bagh Blvd., Kerman, Iran
  3. 3. Department of Pharmacology and Toxicology, School of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran
  4. 4. Gastroenterology and Hepatology Research Center, Afzalipour's Hospital, Imam Highway, Kerman, Iran
  5. 5. Department of Pharmacognosy, Faculty of Pharmacy, Isfahan University of Medical Sciences, Hezar-Jerib Ave., Isfahan, Iran
  6. 6. Herbal and Traditional Medicines Research Center, Department of Pharmacognosy, Haft-Bagh Blvd., Kerman, Iran

Source: Journal of Young Pharmacists Published:2017


Abstract

Objective: Quality control and standardization of traditional preparations ensure their safe, pure and efficient prescription. Zereshk-e-Saghir (ZES), a folk remedy, has been recommended as a hepatoprotective agent in Traditional Persian Medicine (TPM). This study aimed at the evaluation of the physicochemical and phytochemical characterization, standardization, and in vitro antioxidant capacity determination of ZES and its ingredients. Method: Some qualitative and quantitative controls were performed like ash value, moisture content, extractable matter, phytochemical screening, TLC fingerprint and microbial contamination. Total phenolic and emodin contents of ZES were measured by spectrophotometric method to standardize this preparation. Finally in vitro radical scavenging activity of ZES and its ingredients were determined using 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) assay. Result: Regarding the physicochemical evaluation, the amount of each parameter (ash value, moisture content, and extractable value) was determined as documented characteristics for ZES components. Phytochemical screening of ZES ingredients indicated the presence of tannins in all the samples and the presence of alkaloids, steroids and terpenoids in a majority of the samples. Meanwhile, ZES exhibited no pathogenic contamination. The emodin and total phenolic contents (TPC) of ZES were reported 457.0 μg emodin/100g and 381.5 mg gallic acid equivalents (GAE)/100 g of ZES, respectively. Also TPC ranged from 3607.4 to 27.9 mg GAE/100 g of ZES ingredients. Meanwhile, the results demonstrated that ZES could scavenge DPPH radicals (IC50value: 266.4 μg/ml). Conclusion: The obtained results on quality control and standardization of ZES could be proposed as a monograph having standard characteristics.
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