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The Effect of Ketogenic Diet on Body Composition and Anthropometric Measures: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Publisher Pubmed



Amini MR1 ; Aminianfar A2 ; Naghshi S3 ; Larijani B4 ; Esmaillzadeh A5, 6, 7
Authors
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Authors Affiliations
  1. 1. Department of Clinical Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  2. 2. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran
  3. 3. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  4. 4. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  5. 5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran
  6. 6. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular -Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Critical Reviews in Food Science and Nutrition Published:2022


Abstract

This study aimed to summarize earlier randomized controlled trials on the effects of ketogenic diet (KD) on body composition and anthropometric measures. Four databases were searched from inception to May 2020 using relevant keywords. All clinical trials investigating the effects of KD on body weight (BW), body mass index (BMI), waist circumference (WC), fat mass (FM), fat-free mass (FFM), lean body mass (LBM), visceral adipose tissue (VAT) and percentage body fat (PBF) in adults were included. Overall, 18 trials were included in the review. Pooled effect sizes revealed a significant effect of KD on BW (weighted mean differences [WMD]: −2.87 kg, 95% confidence interval [CI]: −3.84 to −1.89), BMI (WMD: −1.44 kg/ (Formula presented.) 95% CI: −2.07, −0.81), FM (WMD: −1.40 kg, 95% CI: −2.50, −0.30), FFM (WMD: −0.81 kg, 95% CI: −1.32, −0.30), LBM (WMD: −0.63 kg, 95% CI: −1.21, −0.06), WC (WMD: −3.23 cm, 95% CI: −4.38, −2.09), VAT (WMD: −28.91 g, 95% CI: −50.57, −7.24) and PBF (WMD: −2.81 kg, 95% CI: −3.82, −1.80), respectively. Taken together, the data suggest that KD has beneficial effects on BW, BMI, FM, FFM, LBM, WC, VAT, and PBF. However, the effectiveness of the long term effect of this dietary pattern is unclear. © 2021 Taylor & Francis Group, LLC.
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