Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Determinants of Taking Dietary Supplements in Iranian Children and Adolescents: The Caspian-V Study Publisher



Namazi N1 ; Kelishadi R2 ; Heshmat R3 ; Motlagh ME4 ; Sanaei M3 ; Shafiee G5 ; Ziaodini H6 ; Beshtar S7 ; Taheri M8 ; Aminaee T8 ; Qorbani M9, 10 ; Shahrzad MK11
Authors
Show Affiliations
Authors Affiliations
  1. 1. Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Child Department of Pediatrics, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  4. 4. Department of Pediatrics, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  5. 5. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Office of Health and Fitness, Ministry of Education, Tehran, Iran
  7. 7. Student Research Committee, School of Paramedical Sciences, Iran University of Medical Sciences, Tehran, Iran
  8. 8. Bureau of Population, Family and School Health, Ministry of Health and Medical Education, Tehran, Iran
  9. 9. Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran
  10. 10. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular -Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  11. 11. Shahid Behshti University of Medical Sciences, Shohada Tajrish Hospital, Tehran, Iran

Source: Journal of Diabetes and Metabolic Disorders Published:2019


Abstract

Aim: Tendency for taking dietary supplements is dramatically increasing. However, limited studies exist in this regard. We aimed to assess the frequency and determinants of dietary supplement use among a nationally-representative sample of Iranian children and adolescents. Methods: This population-based cross-sectional study (the CASPIAN V) was conducted in students aged 7 to 18 years old in 2015. Multistage, stratified cluster sampling method was used to select participants from thirty provinces in Iran. Data regarding taking vitamin and mineral supplements were collected. Demographic information, anthropometric indices, physical activity, screen time and body image were also evaluated. Multivariate logistic regression model was used for analyses. Results: The prevalence of dietary supplements use was 34.1% and the most popular dietary supplement was Iron (12.9%). Multivariate logistic regression showed that boys (0.84, 95%CI: 0.78, 0.91) and body image perception (OR: 0.84, 95%CI: 0.75, 0.94) used less dietary supplements compared to others. Children aged 11 to 14 years (OR: 1.15, 95%CI: 1.06, 1.26) and those with moderate family socioeconomic status (OR: 1.12, 95%CI: 1.007, 1.25) used more supplement compared to other groups. Moreover, those with higher paternal educational level (OR: 0.77, 95%CI: 0.64, 0.93) used less supplements. However, living area, family size, paternal occupation, children BMI, Intended weight loss, and body image by student did not indicate any significant association. Conclusion: Our findings indicated that about one-third of Iranian children and adolescents used dietary supplements; iron supplements were the most frequent ones. Children aged 11 to 14 years, those with higher educated mothers and moderate family socioeconomic status used more supplements compared to others. However, boys, children with excess weight and those with high-educated parents used less supplements compared to others. More studies are needed to clarify the efficacy and safety of dietary supplements in different age groups in various societies. © 2019, Springer Nature Switzerland AG.
Other Related Docs
16. The Healthy Eating Index 2005 Among 13-17 Year-Old Students in Iran, Journal of Nutrition and Food Security (2020)
17. Dietary Predictors of Overweight and Obesity in Iranian Adolescents, Iranian Red Crescent Medical Journal (2016)