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New Insights on the Decolorization of Waste Flows by Saccharomyces Cerevisiae Strain – a Systematic Review Publisher Pubmed



Ghodsi S1, 2 ; Kamranifar M1, 2 ; Fatehizadeh A1, 3 ; Taheri E1, 3 ; Bina B1, 3 ; Hublikar LV4 ; Ganachari SV4 ; Nadagouda M6 ; Aminabhavi TM4, 5
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Student Research Committee, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Environment Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Center for Energy and Environment, School of Advanced Sciences, KLE Technological University, Hubballi, 580031, India
  5. 5. Korea University, Seoul, South Korea
  6. 6. University of Cincinnati, 2600 Clifton Ave. Cincinnati, 45221, OH, United States

Source: Environmental Research Published:2024


Abstract

One of the common causes of water pollution is the presence of toxic dye-based effluents, which can pose a serious threat to the ecosystem and human health. The application of Saccharomyces cerevisiae (S. cerevisiae) for wastewater decolorization has been widely investigated due to their efficient removal and eco-friendly treatments. This review attempts to create an awareness of different forms and methods of using Saccharomyces cerevisiae (S. cerevisiae) for wastewater decolorization through a systematic approach. Overall, some suggestions on classification of dyes and related environmental/health problems, and treatment methods are discussed. Besides, the mechanisms of dye removal by S. cerevisiae including biosorption, bioaccumulation, and biodegradation and cell immobilization methods such as adsorption, covalent binding, encapsulation, entrapment, and self-aggregation are discussed. This review would help to inspire the exploration of more creative methods for applications and modification of S. cerevisiae and its further practical applications. © 2024 Elsevier Inc.
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