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High Surface Area Acid-Treated Biochar From Pomegranate Husk for 2,4-Dichlorophenol Adsorption From Aqueous Solution Publisher Pubmed



Taheri E1, 2 ; Fatehizadeh A1, 2 ; Lima EC3 ; Rezakazemi M4
Authors
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Authors Affiliations
  1. 1. Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Environment Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Institute of Chemistry, Federal University of Rio Grande do Sul (UFRGS), RS, Porto Alegre, Brazil
  4. 4. Faculty of Chemical and Materials Engineering, Shahrood University of Technology, Shahrood, Iran

Source: Chemosphere Published:2022


Abstract

In the present study, zinc chloride (ZnCl2) followed by acid treating was employed for the fabrication of activated biochar from pomegranate husk (APHBC) for 2,4-dichlorophenol (2,4-DCP) adsorption from an aqueous solution. The batch adsorption experiments were carried out as a function of solution pH, APHBC dose, initial 2,4-DCP concentration, contact time, and ionic strength. The APHBC showed a well-developed pore with specific surface areas of 1576 m2/g due to explosive characteristics of ZnCl2. In addition, the XRD analysis showed that the diffraction peaks between 15 and 35° corresponded to amorphous carbon. The pore size distribution results showed that APHBC was dominantly mesoporous materials. The pHpzc value of APHBC was 6.15 ± 0.15. According to batch experiments, the optimum adsorption conditions were pH of 3.0, contact time 60 min, APHBC dose of 1.75 g/L and without ionic strengths. The absorption capacity of 2,4-DCP at the initial concentration of 150.0 mg/L promptly decreased from 259.5 ± 12.9 to 74.5 ± 3.7 mg/g as the APHBC dose increased from 0.50 to 2.00 g/L. The isotherm and kinetics study of 2,4-DCP adsorption by APHBC revealed that Liu and Avrami fractional-order well fitted with experimental data, respectively. © 2022 Elsevier Ltd
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