Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Longitudinal Association of Dietary Fat Intake With Cardiovascular Events in a Prospective Cohort Study in Eastern Mediterranean Region Publisher Pubmed



Sadeghi M1 ; Simani M2 ; Mohammadifard N3 ; Talaei M4 ; Roohafza H1 ; Hassannejad R5 ; Sarrafzadegan N3, 6
Authors
Show Affiliations
Authors Affiliations
  1. 1. Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Heart Failure Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Institute of Population Health Sciences, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom
  5. 5. Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. School of Population and Public Health, Faculty of Medicine, University of British Columbia, Vancouver, Canada

Source: International Journal of Food Sciences and Nutrition Published:2021


Abstract

We examined the association of dietary fats intake with the 13-year risk of cardiovascular disease (CVD) among Iranian population. Totally 5432 participants of Isfahan Cohort Study (ICS) aged ≥ 35 years were included in the current study. The frequency of dietary fats including hydrogenated vegetables oil (HVO), non-hydrogenated vegetables oil (nHVO), olive oil, ghee, and animal fats during the preceding year were assessed using a validated food frequency questionnaire. After adjustment for potential confounders, individuals in the top quartile of HVO tended to have 68% greater risk for myocardial infarction compared with those in the first quartile (95% CI: 1.02, 2.78; P = 0.058). No association was found for other dietary fat sources with ischaemic heart disease, stroke, all-cause and CVD mortality after adjustment for all potential confounders. Higher consumption of HVO was associated with increased risk of myocardial infarction. © 2021 Taylor & Francis Group, LLC.
Related Docs
View other Related Docs
1. Dietary Patterns and Mortality From Cardiovascular Disease: Isfahan Cohort Study, European Journal of Clinical Nutrition (2017)
2. Ultra-Processed Food Consumption and Cardiovascular Events Rate: An Analysis From Isfahan Cohort Study (Ics), Nutrition, Metabolism and Cardiovascular Diseases (2024)
3. Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region, Frontiers in Nutrition (2021)
4. Long-Term Association of Nut Consumption and Cardiometabolic Risk Factors, Nutrition, Metabolism and Cardiovascular Diseases (2019)
5. Longitudinal Association of Dietary Habits and the Risk of Cardiovascular Disease Among Iranian Population Between 2001 and 2013: The Isfahan Cohort Study, Scientific Reports (2023)
6. Dietary Patterns in Relation to Lipid Profiles Among Iranian Adults, Journal of Cardiovascular and Thoracic Research (2019)
7. Whole Milk Consumption and Risk of Cardiovascular Disease and Mortality: Isfahan Cohort Study, European Journal of Nutrition (2019)
8. Long-Term Association of Red Meat Consumption and Lipid Profile: A 13-Year Prospective Population-Based Cohort Study, Nutrition (2021)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (165)
Noushin Mohammadifard (108)
Other Related Docs
9. Egg Consumption and Risk of Cardiovascular Events Among Iranians: Results From Isfahan Cohort Study (Ics), European Journal of Clinical Nutrition (2022)
10. High-Sensitivity C-Reactive Protein and Low-Density Lipoprotein Cholesterol Association With Incident of Cardiovascular Events: Isfahan Cohort Study, BMC Cardiovascular Disorders (2022)
11. Longitudinal Association of Metabolic Syndrome and Dietary Patterns: A 13-Year Prospective Population-Based Cohort Study, Nutrition, Metabolism and Cardiovascular Diseases (2018)
12. Associations of Fats and Carbohydrate Intake With Cardiovascular Disease and Mortality in 18 Countries From Five Continents (Pure): A Prospective Cohort Study, The Lancet (2017)
13. Association of Dietary Fats With Ischemic Heart Disease (Ihd): A Case–Control Study, Journal of Health, Population and Nutrition (2024)
14. Different Kinds of Vegetable Oils in Relation to Individual Cardiovascular Risk Factors Among Iranian Women, British Journal of Nutrition (2011)
15. The Long-Term Association of Different Dietary Protein Sources With Metabolic Syndrome, Scientific Reports (2021)
16. Intake of Legumes and the Risk of Cardiovascular Disease: Frailty Modeling of a Prospective Cohort Study in the Iranian Middle-Aged and Older Population, European Journal of Clinical Nutrition (2016)
17. Lipid Accumulation Product and Visceral Adiposity Index for Incidence of Cardiovascular Diseases and Mortality; Results From 13 Years Follow-Up in Isfahan Cohort Study, Obesity Science and Practice (2024)
18. The Longitudinal Association Between Soybean and Non-Soybean Legumes Intakes and Risk of Cardiovascular Disease: Isfahan Cohort Study, British Food Journal (2021)
19. Red and Processed Meat Consumption and Risk of Incident Cardiovascular Disease and Mortality: Isfahan Cohort Study, International Journal of Food Sciences and Nutrition (2022)
20. Methods of Sampling and Sample Size Determination of a Comprehensive Integrated Community-Based Interventional Trial: Isfahan Healthy Heart Program, ARYA Atherosclerosis (2018)
21. Differences in All-Cause Mortality Risk Associated With Animal and Plant Dietary Protein Sources Consumption, Scientific Reports (2023)
22. Association of Glycaemic Index and Glycaemic Load With Metabolic Syndrome in an Iranian Adult Population: Isfahan Healthy Heart Program, Nutrition and Dietetics (2017)
23. Population Food Intake Clusters and Cardiovascular Disease Incidence: A Bayesian Quantifying of a Prospective Population-Based Cohort Study in a Low and Middle-Income Country, Frontiers in Nutrition (2023)
24. Occupational Categories and Cardiovascular Diseases Incidences: A Cohort Study in Iranian Population, Journal of Preventive Medicine and Hygiene (2020)
25. Egg Consumption and Risk of Cardiovascular Disease: A Persian Cohort-Based Study, BMC Cardiovascular Disorders (2023)
26. The Impact of Health-Related Quality of Life on the Incidence of Ischaemic Heart Disease and Stroke; a Cohort Study in an Iranian Population, Acta Cardiologica (2016)
27. Long-Term Nuts Intake and Metabolic Syndrome: A 13-Year Longitudinal Population-Based Study, Clinical Nutrition (2019)
28. Association of Triglyceride Glucose Index With Cardiovascular Events: Insights From the Isfahan Cohort Study (Ics), European Journal of Medical Research (2024)
29. Impact of Metabolic Syndrome on Ischemic Heart Disease - a Prospective Cohort Study in an Iranian Adult Population: Isfahan Cohort Study, Nutrition, Metabolism and Cardiovascular Diseases (2012)
30. Dairy Products and Metabolic Syndrome Among Iranian Adult Population: Isfahan Healthy Heart Program, International Dairy Journal (2020)
31. Impact of Diabesity Phenotype on Cardiovascular Diseases, Major Cardiovascular Events and All-Cause Mortality, Scientific Reports (2023)
32. The Association Between Dietary Glycemic Index, Glycemic Load and Diet Quality Indices in Iranian Adults: Results From Isfahan Healthy Heart Program, International Journal of Food Sciences and Nutrition (2016)
33. Long-Term Exposure to Pm2.5 and Cardiovascular Disease Incidence and Mortality in an Eastern Mediterranean Country: Findings Based on a 15-Year Cohort Study, Environmental Health: A Global Access Science Source (2021)
34. Study of Saturated Fatty Acids in Different Traditional Foods Distributed in Isfahan, Iran, Journal of Health System Research (2020)
35. Comparing the Association of Novel Anthropometric and Atherogenicity Indices With All-Cause, Cardiovascular and Non-Cardiovascular Mortality in a General Population of Iranian Adults, American Journal of Preventive Cardiology (2025)
36. The Relationship Between Carbohydrate, Fiber, and Sugar Intake With Premature Heart Disease, Journal of Health System Research (2024)
37. The Association of Food Quality Score and Cardiovascular Diseases Risk Factors Among Women: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2019)
38. Association Between Type 2 Diabetes and Different Types of Dietary Fats: A Case-Control Study, Clinical Nutrition ESPEN (2023)
39. Determinants of Central Adiposity: An Iranian Perspective, Handbook of Anthropometry: Physical Measures of Human Form in Health and Disease (2012)
40. An Unhealthy Plant-Based Diet Increases Risk of Hypertension But Not Framingham Risk Score in Adults, Current Developments in Nutrition (2023)
41. Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings From the Global Burden of Disease Study 2010, Journal of Tehran University Heart Center (2016)
42. A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran, Journal of Nutrition and Food Security (2022)
43. Inverse Association of Legume Consumption and Dyslipidemia: Isfahan Healthy Heart Program, Journal of Clinical Lipidology (2014)
44. Association of Dietary Nutrients With Blood Lipids and Blood Pressure in 18 Countries: A Cross-Sectional Analysis From the Pure Study, The Lancet Diabetes and Endocrinology (2017)
45. Adherence to Alternative Healthy Eating Index (Ahei-2010) Is Not Associated With Risk of Stroke in Iranian Adults: A Case-Control Study, International Journal for Vitamin and Nutrition Research (2021)
46. Association of Whole and Refined Grains Food Consumption With Coronary Artery Disease in a Multi-Center, Case-Control Study of Iranian Adults: Iran Premature Coronary Artery Disease (Ipad), Nutrition, Metabolism and Cardiovascular Diseases (2025)
47. Longitudinal Association of Dietary Carbohydrate and the Risk Cardiovascular Disease: A Dose-Response Meta-Analysis, Critical Reviews in Food Science and Nutrition (2022)
48. The Association Between Stress Levels and Food Consumption Among Iranian Population, Archives of Iranian Medicine (2013)
49. The Asian Ethnic Paradox: Differences in Dietary Fat Intake and Risk of Coronary Artery Disease in Iranian and Indian Young-Elderly Populations, Journal of Nutritional and Environmental Medicine (2001)
50. Cheese Consumption in Relation to Cardiovascular Risk Factors Among Iranian Adults-Ihhp Study, Nutrition Research and Practice (2014)