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Systematic Review With Meta-Analysis: Effects of Probiotic Supplementation on Symptoms in Functional Dyspepsia Publisher



Agah S1, 2 ; Akbari A1 ; Heshmati J3 ; Sepidarkish M4 ; Morvaridzadeh M3 ; Adibi P5 ; Mazidi M6 ; Farsi F1, 7 ; Oforiasenso R8 ; Talley NJ9 ; Feinlebisset C2
Authors
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Authors Affiliations
  1. 1. Colorectal Research Center, Iran University of Medical Sciences, Tehran, Iran
  2. 2. University of Adelaide, Department of Medicine, Royal Adelaide Hospital, Adelaide, South Australia, Australia
  3. 3. Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
  4. 4. Department of Biostatistics and Epidemiology, School of Public Health, Babol University of Medical Sciences, Babol, Iran
  5. 5. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  6. 6. Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
  7. 7. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  8. 8. Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, VIC, Australia
  9. 9. University of Newcastle, Callaghan, New South Wales, Australia

Source: Journal of Functional Foods Published:2020


Abstract

The pathophysiology of functional dyspepsia (FD) remains poorly understood, but alterations of the small intestinal microbiome have been observed. The place of probiotics in treatment is uncertain. We performed a systematic review and meta-analysis of the currently available randomized, controlled trials (RCTs) to evaluate the potential beneficial effects and risks of probiotics in FD. Pubmed, EMBASE, Scopus, Web of Science and the Cochrane Controlled Trials Register were searched (up to May 2019) for RCTs evaluating the effects of probiotic supplementation compared to placebo in adults with FD. Two reviewers independently assessed eligibility, trial quality and extracted information from identified articles. To compare the effects of probiotics with placebo, risk ratios (RRs) with 95% confidence intervals (CIs) were pooled using random effects models. Six trials, including 422 participants were included but only three RCTs could be included in the meta-analysis. Lactobacillus strains showed potential positive effects in terms of improving upper gastrointestinal (GI) symptoms in patients with FD. Probiotic supplementation tended to improve global dyspepsia score (n = 3 RCTs, risk ratio [RR]: 1.35, 95% CI 0.99 to 1.84; P = 0.061) and bacterial composition in the GI tract. Probiotics were well tolerated without any serious adverse events. While the available data suggest that supplementation with probiotics may improve GI symptoms in patients with FD, the evidence is insufficient to draw clear conclusions regarding efficacy. Thus, high-quality RCTs are needed to establish the beneficial effects of probiotic supplementation on FD outcomes. © 2020 The Authors
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