Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Postbiotic Bioactive Packaging Systems: A Review Publisher



Soleimani RA1, 2 ; Shokouhian SMJ3 ; Houshyar J4 ; Khani N2 ; Abachi S5, 6 ; Milani PG2 ; Panahi E7 ; Homayounirad A2
Authors
Show Affiliations
Authors Affiliations
  1. 1. Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
  2. 2. Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
  3. 3. Faculty of Vet-erinary Medicine, Karaj Branch, Islamic Azad University, Karaj, Iran
  4. 4. Department of Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
  5. 5. Institute of Nutrition and Functional Foods, Universite Laval, Quebec, G1V 0A6, QC, Canada
  6. 6. Department of Food Science, Faculty of Agricultural and Food Sciences, Universite Laval, Quebec, G1V 0A6, QC, Canada
  7. 7. Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Current Nutrition and Food Science Published:2024


Abstract

A bioactive containing packaging system is not only a traditional protective structure for a food product but also offers additional health-benefiting properties. Postbiotics (nonbiotics) are metabolites produced by probiotic microorganisms that have numerous health benefits. The safety and non-toxicity of postbiotics and their capability to prevent the growth of food spoilage microbes are the significant features of postbiotics (cell-free supernatants) in using these components in food manufacturing. In this comprehensive review, authors discuss the characteristics of postbiotics, different types and sources of postbiotics, their application in active packaging and the possibilities of their application in increasing the shelf-life of products with active packaging. © 2024 Bentham Science Publishers.
Related Docs
View other Related Docs
1. Recent Advances in Characterizing the Physical and Functional Properties of Active Packaging Films Containing Pomegranate Peel, Food Chemistry: X (2024)
2. Microbial Safety and Chemical Characteristics of Sausage Coated by Chitosan and Postbiotics Obtained From Lactobacillus Bulgaricus During Cold Storage, Scientific Reports (2025)
3. Cold Plasma Technology: Applications in Improving Edible Films and Food Packaging, Food Packaging and Shelf Life (2023)
4. Stability Evaluation of Freeze-Dried Lactobacillus Paracasei Subsp. Tolerance and Lactobacillus Delbrueckii Subsp. Bulgaricus in Oral Capsules, Research in Pharmaceutical Sciences (2012)
5. Risk Assessment of the Growth Of Clostridium Botulinum And Spores Germination Induced by High Hydrostatic Pressure in Seafood, International Journal of Environmental Health Engineering (2016)
6. Technology and Potential Applications of Probiotic Encapsulation in Fermented Milk Products, Journal of Food Science and Technology (2015)
7. Postbiotics As Potential Promising Tools for Sars-Cov-2 Disease Adjuvant Therapy, Journal of Applied Microbiology (2022)
8. Recent Advances in Oral Delivery of Bioactive Molecules: Focus on Prebiotic Carbohydrates As Vehicle Matrices, Carbohydrate Polymers (2022)
Experts (# of related papers)
View all Related Experts
Zahra Esfandiari (4)
Hadis Rostamabadi (2)
Other Related Docs
9. Value-Added Utilization of Fruit and Vegetable Processing By-Products for the Manufacture of Biodegradable Food Packaging Films, Food Chemistry (2023)
10. Application of Intelligent Packaging for Meat Products: A Systematic Review, Veterinary Medicine and Science (2023)
11. Co-Encapsulation of Probiotics With Prebiotics and Their Application in Functional/Synbiotic Dairy Products, Critical Reviews in Food Science and Nutrition (2022)