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The Effects of Formal Nutrition Education on Anthropometric Indices, Lipid Profile, and Glycemic Control of Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis Publisher



Derakhshandehrishehri SM1 ; Heidaribeni M2 ; Faghih S1, 3 ; Mirfardi A4
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  2. 2. Department of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
  4. 4. Sociology and Social Planning Department, School of Economics, Management and Social Sciences, Shiraz University, Shiraz, Iran

Source: International Journal of Diabetes in Developing Countries Published:2022


Abstract

Background: Formal nutrition education improves diabetes management. We aimed to assess the effects of formal nutrition education on anthropometric indices, lipid profile, and glycemic control of patients with type 2 diabetes. Methods: Pubmed, Scopus, and Embase were searched. Randomized controlled trial design which evaluated nutritional education programs in adults with type 2 diabetes were selected. Results: Twenty-six publications were included in analysis. Formal nutrition education reduced glycated hemoglobin (− 0.72%; 95% CI: − 0.95, − 0.49), fasting blood glucose (− 13.40 mmol/L; 95% CI: − 22.47, − 4.34), total cholesterol (− 6.28 mmol/L; 95% CI: − 10.77, − 1.79), triacylglycerol (− 17.26 mmol/L; 95% CI: − 29.10, − 5.42), waist circumference (− 2.02 cm; 95% CI: − 3.11, − 0.92), diastolic blood pressure (− 2.92 mmHg; 95% CI: − 4.74, − 1.11), and systolic blood pressure (− 6.16 mmHg; 95% CI: − 11.03, − 1.28). However, no significant differences were observed in formal education for body mass index, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol. Conclusions: Formal nutrition education in type 2 diabetic patients can improve fasting blood glucose levels, glycated hemoglobin, reduce total cholesterol, triacylglycerol, blood pressure, and waist circumference. © 2021, The Author(s), under exclusive licence to Research Society for Study of Diabetes in India.
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