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Association of Dietary Behaviors, Biochemical, and Lifestyle Factors With Metabolic Phenotypes of Obesity in Children and Adolescents Publisher



Qorbani M1, 2 ; Khashayar P3 ; Rastad H4 ; Ejtahed HS5, 6 ; Shahrestanaki E7 ; Seif E8 ; Daniali SS9 ; Goudarzi M9 ; Motlagh ME10 ; Khodaparast Z11 ; Heshmat R2, 6 ; Kelishadi R9
Authors
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Authors Affiliations
  1. 1. Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran
  2. 2. Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, No. 111, 19th St., North Kargar Ave, Tehran, Iran
  3. 3. Cardiovascular Department, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, United Kingdom
  4. 4. Social Determinants of Health Research Center, Alborz University of Medical Sciences, Karaj, Iran
  5. 5. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  7. 7. Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran
  8. 8. Student Research Committee, Alborz University of Medical Sciences, Karaj, Iran
  9. 9. Department of Pediatrics, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Hezar Jerib Ave, Isfahan, Iran
  10. 10. Department of Pediatrics, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
  11. 11. Clinical Research Development Center of Kamali Hospital, Alborz University of Medical Sciences, Karaj, Iran

Source: Diabetology and Metabolic Syndrome Published:2020


Abstract

Background and aims: To examine the association of dietary behaviors, lifestyle, and biochemical factors with metabolic phenotypes of obesity among obese Iranian children and adolescents. Methods: This cross-sectional study was conducted within the framework of the fifth phase of CASPIAN study. Of 3840 students aged 7–18 years of 30 Iranian provinces, 408 subjects were diagnosed as obese; they were divided into metabolically healthy obese (MHO) and metabolically unhealthy obese (MUO) groups. Biochemical factors, anthropometric measures, dietary, and lifestyle habits were compared between groups. Results: Of the 408 obese subjects, 68 (16.7%) were the MUO; the remaining 340 (84.3%) fall in the MHO group. The MUO group had significantly higher systolic and diastolic BPs, FBS, TG, ALT, anthropometric measures, and lower HDL levels than MHO groups (all p-value < 0.05). The frequency of high birth weight (> 4000 gr) was significantly higher in the MUO group than the MHO group (p-value: 0.04). A higher percentage of individuals with breastfeeding duration ≥ 6 month was found in the MUO group (95.5% (95% CI 86.1–98.6%)) compared to MHO group (85.7% (95% CI 80.4–89.7%)) (p-value = 0.04). Among dietary and lifestyle-related behaviors, only the frequency of salty snack consumption and eating food according to the parents’ request was significantly higher in the MUO group than the MHO group (p-value < 0.05). Conclusion: Dietary habits and lifestyle factors may determine the obesity phenotypes in children and adolescents. © 2020, The Author(s).
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