Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Adherence to Dietary Approaches to Stop Hypertension Eating Plan and Prevalence of Irritable Bowel Syndrome in Adults Publisher



Soltani S1, 2 ; Keshteli AH3, 4 ; Esmaillzadeh A2, 5, 6 ; Adibi P4
Authors
Show Affiliations
Authors Affiliations
  1. 1. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Medicine, University of Alberta, Edmonton, AB, Canada
  4. 4. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  5. 5. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Neurogastroenterology and Motility Published:2021


Abstract

Background/Aims Despite huge evidence on the link between adherence to dietary approaches to stop hypertension (DASH) eating pattern and several metabolic abnormalities, the association of this diet with irritable bowel syndrome (IBS) has not been investigated so far. We aim to examine the association between adherence to the DASH diet and prevalence of IBS symptoms and subtypes in adults. Methods This cross-sectional study was done among 3362 adult people in Isfahan, Iran. Usual dietary intakes were assessed using a validated 106-item dish-based semi-quantitative food frequency questionnaire. To investigate participants' adherence to DASH-style diet, we created DASH score based on 8 main foods and nutrients emphasized or minimized in the DASH diet. Participants were classified into 3 categories according to their DASH-style diet scores. A validated modified Persian version of the Rome III questionnaire was applied for assessment of IBS. Results Totally, 22.2% of study participants were affected by IBS. After adjustment for potential confounding factors, we found that participants in the highest tertile of DASH score had lower odds of IBS (OR, 0.65; 95% CI, 0.50-0.83) compared with those in the lowest tertile. The same findings were also reached for IBS with constipation (OR for the highest vs the lowest tertile of DASH-style diet = 0.56; 95% CI, 0.38-0.85). No significant association was seen between adherence to DASH-style diet and IBS with diarrhea (OR, 1.31; 95% CI, 0.83-2.06). Conclusions We found a significant inverse association between adherence to DASH dietary pattern and odds of IBS and IBS with constipation. Further prospective studies are required to confirm these findings. © 2021 The Korean Society of Neurogastroenterology and Motility.
Related Docs
View other Related Docs
1. Adherence to the Dash Diet in Relation to Psychological Profile of Iranian Adults, European Journal of Nutrition (2017)
2. The Relationship Between Meal Regularity With Irritable Bowel Syndrome (Ibs) in Adults, European Journal of Clinical Nutrition (2022)
3. Adherence to the Pro-Inflammatory Diet in Relation to Prevalence of Irritable Bowel Syndrome, Nutrition Journal (2019)
4. Dietary Intake of Phytochemicals in Association With Irritable Bowel Syndrome in Adults, Clinical Nutrition ESPEN (2023)
5. Adherence to the Dash Diet and Prevalence of the Metabolic Syndrome Among Iranian Women, European Journal of Nutrition (2015)
6. Food Item Avoidance of Patients With Irritable Bowel Syndrome Compared With Healthy People, Archives of Iranian Medicine (2019)
7. The Association Between Adherence to the Mind Diet and Irritable Bowel Syndrome, Digestive Diseases (2022)
8. Adherence to a Low Fodmap Diet in Relation to Symptoms of Irritable Bowel Syndrome in Iranian Adults, Digestive Diseases and Sciences (2018)
Experts (# of related papers)
View all Related Experts
Peyman Adibi (98)
Awat Feizi (51)
Other Related Docs
9. Dietary Approaches to Stop Hypertension Diet and Obesity: A Cross-Sectional Study of Iranian Children and Adolescents, ARYA Atherosclerosis (2017)
10. Healthy Lifestyle Score and Irritable Bowel Syndrome: A Cross-Sectional Study in Adults, Neurogastroenterology and Motility (2020)
11. Effects of Dietary Approaches to Stop Hypertension (Dash)-Style Diet on Fatal or Nonfatal Cardiovascular Diseases-Incidence: A Systematic Review and Meta-Analysis on Observational Prospective Studies, Nutrition (2013)
12. Adherence to the Dietary Approaches to Stop Hypertension (Dash) Diet in Relation to Obesity Among Iranian Female Nurses, Public Health Nutrition (2015)
13. Association of Coffee and Caffeine Intake With Irritable Bowel Syndrome in Adults, Frontiers in Nutrition (2021)
14. Adherence to Dietary Approaches to Stop Hypertension (Dash)-Style Diet and the Risk of Cancer: A Systematic Review and Meta-Analysis of Cohort Studies, Journal of the American College of Nutrition (2019)
15. Empirically Derived Dietary Habits Are Associated With Irritable Bowel Syndrome, European Journal of Clinical Nutrition (2018)
16. The Association of Irritable Bowel Syndrome and Obesity in Iranian Adults, Journal of Isfahan Medical School (2016)
17. Influence of Dietary Approaches to Stop Hypertension (Dash) Diet on Blood Pressure: A Systematic Review and Meta-Analysis on Randomized Controlled Trials, Nutrition, Metabolism and Cardiovascular Diseases (2014)
18. The Association Between Dietary Acid Load and Odds and Severity of Irritable Bowel Syndrome in Adults, Scientific Reports (2022)
19. The Association Between Dietary Total Antioxidant Capacity and Odds and Severity of Irritable Bowel Syndrome Among Iranian Adults: A Cross-Sectional Study, BMC Gastroenterology (2022)
20. Dietary Patterns and Prevalence of Irritable Bowel Syndrome in Iranian Adults, Neurogastroenterology and Motility (2016)
21. Association of Adherence to the Dietary Approach to Stop Hypertension and Mediterranean Diets With Blood Pressure in a Non-Hypertensive Population: Results From Isfahan Salt Study (Iss), Nutrition, Metabolism and Cardiovascular Diseases (2022)
22. Association of Dairy Consumption and Irritable Bowel Syndrome in Iranian Adults, Journal of Isfahan Medical School (2016)
23. Adherence to Dietary Approaches to Stop Hypertension Eating Plan in Relation to Gastric Cancer, Nutrition Journal (2020)
24. General and Abdominal Obesity in Relation to the Prevalence of Irritable Bowel Syndrome, Neurogastroenterology and Motility (2019)
25. Association Between Adherence to a Dietary Approach to Stop Hypertension and the Mediterranean Diets and Risk of Colorectal Cancer: A Matched Case-Control Study, Clinical Nutrition ESPEN (2024)
26. Association of Mediterranean and Dash Diets Adherence With Dyslipidemia: A Cross-Sectional Study, Journal of Iranian Medical Council (2023)
27. Adherence to a Dash-Style Diet in Relation to Stroke: A Case-Control Study, Journal of the American College of Nutrition (2015)
28. Adherence to Dietary Approaches to Stop Hypertension (Dash) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (Copd): A Case–Control Study, Journal of the American College of Nutrition (2017)
29. Association of Adherence to the Dietary Approach to Stop Hypertension Diet and Diet Quality Indices Among Women in Tehran: A Cross-Sectional Study, Health Promotion Perspectives (2019)
30. Empirically Derived Food-Based Inflammatory Potential of the Diet, Irritable Bowel Syndrome, and Its Severity, Nutrition (2019)
31. Water Consumption and Prevalence of Irritable Bowel Syndrome Among Adults, PLoS ONE (2020)
32. The Association Between Meal and Snack Frequency and Irritable Bowel Syndrome, Public Health Nutrition (2021)
33. Dietary Approach to Stop Hypertension (Dash): Diet Components May Be Related to Lower Prevalence of Different Kinds of Cancer: A Review on the Related Documents, Journal of Research in Medical Sciences (2015)
34. The Dietary Approaches to Stop Hypertension Eating Plan Affects C-Reactive Protein, Coagulation Abnormalities, and Hepatic Function Tests Among Type 2 Diabetic Patients, Journal of Nutrition (2011)
35. Effects of the Dietary Approach to Stop Hypertension (Dash) Diet on Blood Pressure, Blood Glucose, and Lipid Profile in Adolescents With Hemophilia: A Randomized Clinical Trial, Food Science and Nutrition (2021)
36. Effects of Dietary Approaches to Stop Hypertension (Dash) Diet on Some Risk for Developing Type 2 Diabetes: A Systematic Review and Meta-Analysis on Controlled Clinical Trials, Nutrition (2013)
37. Determinants of Malnutrition in Critically Ill Patients Admitting to Icu in Iran: Results From a Cross-Sectional Study, Progress in Nutrition (2019)
38. The Relationship Between Adherence to a Dietary Approach to Stop Hypertension (Dash) Dietary Pattern and Insomnia, BMC Psychiatry (2019)
39. Consumption of Spicy Foods and the Prevalence of Irritable Bowel Syndrome, World Journal of Gastroenterology (2013)
40. Epidemiological Features of Irritable Bowel Syndrome and Its Subtypes Among Iranian Adults, Annals of Gastroenterology (2015)
41. Adherence to a Dietary Approach to Stop Hypertension (Dash)-Style in Relation to Daytime Sleepiness, Nature and Science of Sleep (2020)
42. Investigation of Adherence to Dash Diet Components and Reduction of Heart Failure Risk in Adults: A Case-Control Study, ARYA Atherosclerosis (2024)
43. A Case-Control Study of Dietary Approaches to Stop Hypertension (Dash) Diets, Colorectal Cancer and Adenomas Among Iranian Population, BMC Cancer (2021)
44. Adherence to Dietary Approaches to Stop Hypertension (Dash) and Mediterranean Dietary Patterns in Relation to Cardiovascular Risk Factors in Older Adults, Clinical Nutrition ESPEN (2020)
45. Association of Dietary Approaches to Stop Hypertension Eating Style and Risk of Sarcopenia, Scientific Reports (2020)
46. Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients, International Journal of Hypertension (2014)
47. The Effect of Nutritional Education on Vitamin C and Dietary Fiber Intake Among Patients With Rural Hypertension, Journal of Isfahan Medical School (2015)
48. Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study, Gastroenterology (2021)
49. Dietary Patterns in Relation to Major Cardiovascular Diseases Risk Factors: Hypertension and Hyperlipidemia Results From the Escome Study, Nutrition and Food Science (2020)
50. Low-Carbohydrate-Diet Score and Metabolic Syndrome: An Epidemiologic Study Among Iranian Women, Nutrition (2015)