Style | Citing Format |
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MLA | Sajjadi SE, et al.. "Chemical Composition of the Essential Oil of Perovskia Abrotanoides Karel. Growing Wild in Iran." Flavour and Fragrance Journal, vol. 20, no. 4, 2005, pp. 445-446. |
APA | Sajjadi SE, Mehregan I, Khatamsaz M, Asgari GH (2005). Chemical Composition of the Essential Oil of Perovskia Abrotanoides Karel. Growing Wild in Iran. Flavour and Fragrance Journal, 20(4), 445-446. |
Chicago | Sajjadi SE, Mehregan I, Khatamsaz M, Asgari GH. "Chemical Composition of the Essential Oil of Perovskia Abrotanoides Karel. Growing Wild in Iran." Flavour and Fragrance Journal 20, no. 4 (2005): 445-446. |
Harvard | Sajjadi SE et al. (2005) 'Chemical Composition of the Essential Oil of Perovskia Abrotanoides Karel. Growing Wild in Iran', Flavour and Fragrance Journal, 20(4), pp. 445-446. |
Vancouver | Sajjadi SE, Mehregan I, Khatamsaz M, Asgari GH. Chemical Composition of the Essential Oil of Perovskia Abrotanoides Karel. Growing Wild in Iran. Flavour and Fragrance Journal. 2005;20(4):445-446. |
BibTex | @article{ author = {Sajjadi SE and Mehregan I and Khatamsaz M and Asgari GH}, title = {Chemical Composition of the Essential Oil of Perovskia Abrotanoides Karel. Growing Wild in Iran}, journal = {Flavour and Fragrance Journal}, volume = {20}, number = {4}, pages = {445-446}, year = {2005} } |
RIS | TY - JOUR AU - Sajjadi SE AU - Mehregan I AU - Khatamsaz M AU - Asgari GH TI - Chemical Composition of the Essential Oil of Perovskia Abrotanoides Karel. Growing Wild in Iran JO - Flavour and Fragrance Journal VL - 20 IS - 4 SP - 445 EP - 446 PY - 2005 ER - |