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Associates of Visceral Obesity Among Women



Azadbakht L1 ; Bahreinian M2 ; Esmaillzadeh A1
Authors
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Authors Affiliations
  1. 1. Nutrition Research Center and Food Security, Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Isfahan Medical School Published:2011

Abstract

Background: Previous studies in Iran used the World Health Organization (WHO) cut-off points to determine visceral obesity and no studies used the suggested cut-off points. This study was performed to investigate the correlates of central obesity based on the optimal cut-off values in a representative population of women.Methods: In a cross-sectional study of 926 women aged 40-60 years, usual dietary intakes were assessed by means of a semi quantative food frequency questionnaire. Demographic data and anthropo-metric indices were collected according to standard protocols. The suggested cut-off points for waist-to-hip ratio (WHR ≥ 0.84) were used to determine the correlates of visceral obesity. The components of dietary intakes were determined by factor analysis. Finding: Mean WHR was 0.82 ± 0.06. There was a higher tende ncy for central obesity among less active women (odds ratio: 2.11; 95% confidence interval: 1.40-2.53). Depression (1.36; 1.02-1.93), smoking (1.21; 1.02-1.56), and unemployment (1.41; 1.13-1.72) were correlated with central adiposity. Marriage (1.31; 1.10-1.82), menopause (1.22; 1.02-1.61), low vitamin C intake (2.31; 1.25-4.25), and low calcium intake (1.30; 1.07-3.78) were also associated with central fat accumulation. We found an inverse relationship between dairy consumption and central obesity (r = -0.2, P < 0.05). Conclusion: Since adverse fat accumulation is associated with increasing age, unemployment, marriage, parity and poor lifestyle factors like inactivity, smoking, depression, low intake of vitamin C and calcium, and high fat consumption, lifestyle modifications should be encouraged to achieve a healthier body shape.
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