Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share By
Dietary Habits and the 10-Year Risk of Overweight and Obesity in Urban Adult Population: A Cohort Study Predicated on Yazd Healthy Heart Project Publisher Pubmed



Sarebanhassanabadi M1 ; Shahriari Kalantari M2 ; Boffetta P3, 4 ; Beiki O5, 6 ; Pakseresht M7 ; Sarrafzadegan N8 ; Mirzaei M1 ; Kraemer A9 ; Seyedhosseini S1 ; Mali S1 ; Namayandeh SM1 ; Razavi SK1 ; Alipour MR1 ; Emami M1 Show All Authors
Authors
  1. Sarebanhassanabadi M1
  2. Shahriari Kalantari M2
  3. Boffetta P3, 4
  4. Beiki O5, 6
  5. Pakseresht M7
  6. Sarrafzadegan N8
  7. Mirzaei M1
  8. Kraemer A9
  9. Seyedhosseini S1
  10. Mali S1
  11. Namayandeh SM1
  12. Razavi SK1
  13. Alipour MR1
  14. Emami M1
  15. Ahmad Abad MS10
  16. Hosseini HA1
  17. Salehiabargouei A11, 12

Source: Diabetes and Metabolic Syndrome: Clinical Research and Reviews Published:2020


Abstract

Background and objective: Overweight and obesity are thought to be associated with increased risk of chronic disease in the Middle East. The present study aimed to determine the association between dietary habits and the incidence of overweight and obesity in urban adult population in the central part of Iran after a 10-year follow-up. Methods: This cohort study was initiated with 2000 participation aged 20–74 years from Yazd city in Iran based on Yazd Healthy Heart Project (YHHP). The participants without overweight and obesity at the baseline of the study were followed up to 10 years. Demographic data, anthropometric measurements, behavioral and metabolic risk factors of cardiovascular diseases and dietary habits were assessed at baseline and phase II. Results: After a 10-year follow up, 516 non-overweight and 1068 non-obese participants were included for the final analysis. Once adjustments were made for all potential confounders including age, sex, smoking, economic status, physical activity and education, it was identified that lack of weight control increased the risk of obesity (hazard ratio; 95% CI) in total population (1.9; 1.06, 3.4), as well as the risk of overweight (2.39; 1.07, 5.27) and obesity (2.65; 1.13, 6.25) in men. Moreover, consumption of mayonnaise increased the 10-year risk of overweight in women (6.09; 1.2, 30.99). Conclusions: As revealed by the present study, unhealthy dietary habits can increase the incidence of overweight and obesity in central part of Iran. Therefore, changing the lifestyle appears to be urgent in reducing the risk of overweight and obesity. © 2020 Diabetes India
Related Docs
View other Related Docs
1. Obesity and Associated Lifestyle Behaviours in Iran: Findings From the First National Non-Communicable Disease Risk Factor Surveillance Survey, Public Health Nutrition (2008)
2. Prevalence of Overweight and Obesity Among Iranian Population: A Systematic Review and Meta-Analysis, Journal of Health, Population and Nutrition (2023)
3. Prevalence of Metabolically Healthy Obesity and Healthy Overweight and the Associated Factors in Southern Iran: A Population-Based Cross-Sectional Study, Health Science Reports (2024)
Experts (# of related papers)
View all Related Experts
Roya Kelishadi (7)
Nizal Sarrafzadegan (6)
Other Related Docs
4. Association of Combined Healthy Lifestyle With General and Abdominal Obesity, Frontiers in Nutrition (2023)
5. Body Mass Index, Waist-Circumference and Cardiovascular Disease Risk Factors in Iranian Adults: Isfahan Healthy Heart Program, Journal of Health, Population and Nutrition (2013)
6. The Modifiable Noncommunicable Risk Factors Among an Iranian Population, Southeast Asian Journal of Tropical Medicine and Public Health (2012)
7. Outcomes of a Comprehensive Healthy Lifestyle Program on Cardiometabolic Risk Factors in a Developing Country: The Isfahan Healthy Heart Program, Archives of Iranian Medicine (2013)
8. Determinants of Weight Change in a Longitudinal Study of Iranian Adults: Isfahan Cohort Study, Archives of Iranian Medicine (2014)
9. The Combined Effects of Healthy Lifestyle Behaviors on All-Cause Mortality: The Golestan Cohort Study, Archives of Iranian Medicine (2016)
10. Major Dietary Patterns in Relation to General Obesity and Central Adiposity Among Iranian Women, Journal of Nutrition (2008)
11. Socioeconomic Disparities and Smoking Habits in Metabolic Syndrome: Evidence From Isfahan Healthy Heart Program, Iranian Red Crescent Medical Journal (2011)
12. Metabolic Syndrome: An Emerging Public Health Problem in Iranian Women: Isfahan Healthy Heart Program, International Journal of Cardiology (2008)
13. The Association Between Dietary Habits and Metabolic Syndrome: Findings From the Shahedieh-Cohort Study, BMC Nutrition (2022)
14. Dietary Approaches to Stop Hypertension Diet and Obesity: A Cross-Sectional Study of Iranian Children and Adolescents, ARYA Atherosclerosis (2017)
15. Which Diets Are Effective in Reducing Cardiovascular and Cancer Risk in Women With Obesity? an Integrative Review, Nutrients (2021)
16. First Nationwide Study of the Prevalence of the Metabolic Syndrome and Optimal Cutoff Points of Waist Circumference in the Middle East: The National Survey of Risk Factors for Noncommunicable Diseases of Iran, Diabetes Care (2009)
17. Associations of Major Dietary Patterns With Cardiometabolic Risk Factors Among Iranian Patients With Type 1 Diabetes, Preventive Medicine Reports (2024)
18. The Association Between Dietary Acid Load With Cardiometabolic Risk Factors and Inflammatory Markers Amongst Elderly Men: A Cross-Sectional Study, International Journal of Clinical Practice (2021)
19. The Association Between the Dietary Behavior, Diet Quality, and Lifestyle Scores With Anthropometric Indices and Happiness Levels Among University Students, BMC Nutrition (2024)
20. Comparison of Dietary and Physical Activity Patterns Among Obese Children and Adolescents With or Without Metabolic Syndrome, Scientific Journal of Kurdistan University of Medical Sciences (2010)