Human Health Risk Assessment of Triclosan in Water: Spatial Analysis of a Drinking Water System Publisher Pubmed

Summary: Research shows triclosan in tap water poses low health risk but highlights need for better water treatment to remove it. #WaterSafety #PublicHealth

Moazeni M^{1, 2} ; Ebrahimpour K^{1, 3} ; Mohammadi F^{1, 3} ; Heidari Z⁴ ; Ebrahimi A^{1, 3}
Source: Environmental Monitoring and Assessment Published:2023

Abstract

Triclosan (TCS) has been increased in the water during the COVID-19 pandemic because it cannot remove by conventional water treatment. In addition, it can accumulate in the human body over time through long-term exposure. Therefore, the occurrence of TCS in the water treatment plant (WTP) and tap water, and its human health risk assessment through tap water ingestion, dermal absorption, and inhalation routes in Isfahan, Iran, were investigated. Moreover, spatial regression methods were used for the prediction of water quality parameters, TCS concentration, and total hazard quotient (HQ). The average TCS concentration in the influent and effluent of WTP and tap water was 1.6, 1.4, and 0.4 μg/L, respectively. Conventional WTP has low efficiency in the removal of TCS (12.6%) from water. The average values of total HQ for males were 7.79×10−5, 4.97×10−4, and 4.97×10−5 and for females were 3.31×10−5, 2.11×10−4, and 2.11×10−5 based on RfDEPA, RfDMDH, and RfDRodricks, respectively that were in the low-risk levels (HQ<1). Furthermore, TCS concentration in tap water and the ingestion rate of drinking water had the highest effect on the risk of TCS exposure from tap water. The non-carcinogenic health risk of TCS in water was low. The results of this study may be useful for promoting WTP processes to remove emerging pollutants. © 2023, The Author(s), under exclusive licence to Springer Nature Switzerland AG.