Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications

Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications Publisher

Rostami M^{1, 2} ; Beheshtizadeh N^{3, 4} ; Mazaheri EL⁴ ; Mirzaei G¹ ; Andishmand H⁵ ; Mafi A⁶ ; Esfandiari Z⁷ ; Safavizadeh V⁸ ; Assadpour E^{9, 10} ; Sani MA¹ ; Ahari H¹¹ ; Jafari SM^{12, 13}

Show Affiliations

1. Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2. Food Science and Nutrition Group (FSAN), Universal Scientific Education and Research Network (USERN), Tehran, Iran
3. Department of Tissue Engineering, Faculty of Advanced Medical Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
4. Regenerative Medicine Group (REMED), Universal Scientific Education and Research Network (USERN), Tehran, Iran
5. Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
6. Department of Clinical Biochemistry, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
7. Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
8. Department of Biophysics/Nanobiotechnology, Faculty of Bioscience, Tarbiat Modares University, Tehran, Iran
9. Food Industry Research Co., Gorgan, Iran
10. Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
11. Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
12. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
13. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran

Source: Food Bioscience Published:2024

Abstract

Resveratrol (3,5,4′-trihydroxystilbene, RES) is a polyphenolic phytoalexin widely studied in the recent years due to its known several biological activities. In spite of the potential benefits of RES, its use is restricted because of its photosensitivity, low solubility, and fast metabolism, which intensely challenge its bioactivity and bioavailability. As RES is unstable against environmental conditions and due to its low bioavailability, multiple methods have been provided for the encapsulation of RES to facilitate its practical application in various fields. Encapsulation is introduced as an appropriate strategy in order to maintain stability, high absorption, and sustained release rate of RES. This review attempts to discuss the recent techniques used in loading RES in micro/nano-carriers and explain their wide applications in food and biomedical industries. © 2024 Elsevier Ltd

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Style	Citing Format
MLA	Rostami M, et al.. "Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications." Food Bioscience, vol. 61, no. , 2024, pp. -.
APA	Rostami M, Beheshtizadeh N, Mazaheri EL, Mirzaei G, Andishmand H, Mafi A, Esfandiari Z, Safavizadeh V, Assadpour E, Sani MA, Ahari H, Jafari SM (2024). Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications. Food Bioscience, 61(), -.
Chicago	Rostami M, Beheshtizadeh N, Mazaheri EL, Mirzaei G, Andishmand H, Mafi A, Esfandiari Z, et al.. "Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications." Food Bioscience 61, no. (2024): -.
Harvard	Rostami M et al. (2024) 'Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications', Food Bioscience, 61(), pp. -.
Vancouver	Rostami M, Beheshtizadeh N, Mazaheri EL, Mirzaei G, Andishmand H, Mafi A, et al.. Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications. Food Bioscience. 2024;61():-.
BibTex	@article{ author = {Rostami M and Beheshtizadeh N and Mazaheri EL and Mirzaei G and Andishmand H and Mafi A and Esfandiari Z and Safavizadeh V and Assadpour E and Sani MA and Ahari H and Jafari SM}, title = {Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications}, journal = {Food Bioscience}, volume = {61}, number = {}, pages = {-}, year = {2024} }
RIS	TY - JOUR AU - Rostami M AU - Beheshtizadeh N AU - Mazaheri EL AU - Mirzaei G AU - Andishmand H AU - Mafi A AU - Esfandiari Z AU - Safavizadeh V AU - Assadpour E AU - Sani MA AU - Ahari H AU - Jafari SM TI - Resveratrol-Loaded Nanocarriers: Characteristics, Sources, Health Effects, Recent Delivery Systems, and Their Food and Biomedical Applications JO - Food Bioscience VL - 61 IS - SP - EP - PY - 2024 ER -

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