Isfahan University of Medical Sciences

Science Communicator Platform

Stay connected! Follow us on X network (Twitter):
Share this content! On (X network) By
Investigating the Predictive Power of Constructs of Extended Pender's Health Promotion Model and Some Background Factors in Fruit and Vegetable Consumption Behavior Among Government Employees Publisher



Khattidizabadi F1 ; Yazdanicharati J2 ; Amani R3 ; Mostafavi F4
Authors
Show Affiliations
Authors Affiliations
  1. 1. Department of Health Education and Promotion, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. Department of Biostatistics, Center Addiction Research Institutes, Mazandaran University of Medical Sciences, Sari, Iran
  3. 3. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
  4. 4. Department of Health Education and Promotion, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran

Source: Journal of Education and Health Promotion Published:2022


Abstract

BACKGROUND: Daily consumption of fruit and vegetable (F and V) can effectively reduce the risk factors of cardiovascular diseases; therefore it is necessary to identify the factors affecting this behavior. This study aimed to determine the Predictive Power of Pender's Health promotion model (HPM) constructs in F and V consumption behavior and the effects of some background variables on this behavior. MATERIALS AND METHODS: A descriptive-correlation study was conducted on 418 employees working in different offices of Qaemshahr, Mazandaran Province from April 8, 2019, to July 23, 2019. The participants filled out a questionnaire about perceived F and V Consumption behavior based on Pender's HPM Constructs. The data were statistically analyzed by descriptive statistics and parametric tests, including the Pearson correlation, Independent- Sample t-test, One-Way analysis of variance test, and multiple linear regression, in SPSS-22. RESULTS: The mean age of participants was 40.25 ± 7.56 years. The results showed that F and V consumption behavior was positively correlated with some constructs of Pender's HPM including, behavioral outcome (r = 0.51, P < 0.001), previous related behavior (r = 0.48, P < 0.001), commitment to action (r = 0.47, P < 0.001), perceived self-efficacy and behavior-related emotions (r = 0.39, P < 0.001). Behavioral outcome alone explained 26% of the dependent variable changes (F and V consumption behavior). The results also indicated that there was a significant relationship between gender and F and V consumption behavior (P = 0.01). CONCLUSION: The study findings demonstrated that some of Pender's HPM Constructs could predict F and V consumption behavior. Behavioral outcome alone was a strong predictor of this behavior. Therefore, in addition to background variables, these constructs should be taken into account in the development of training interventions and courses. © 2022 Wolters Kluwer Medknow Publications. All rights reserved.
Related Docs
View other Related Docs
1. Validation of an Instrument for Perceived Factors Affecting Fruit and Vegetable Intake Based on Pender's Health Promotion Model, Journal of Nutritional Science (2022)
2. Physical Activity Determinants Among Students Based on Pender’S Health Promotion Model Constructs: A Cross-Sectional Study Using Path Analysis, Proceedings of Singapore Healthcare (2021)
3. Understanding the Factors Influencing Fruit and Vegetable Consumption Behavior of Office Workers: Intervention Strategies Using Social Marketing Techniques Based on Pender’S Health Promotion Model, Journal of Research and Health (2024)
4. Determination of Health Belief Model Structures and Health-Promoting Nutritional Behaviors in Prevention of Cardiovascular Disease, Life Science Journal (2014)
5. Health-Promoting Lifestyle Practices Among Patients With Chronic Diseases and Its Related Factors, Social Health and Behavior (2018)
6. The Association Between Dietary Patterns and Quality of Life: A Cross-Sectional Study Among a Large Sample of Industrial Employees, BMC Public Health (2023)
7. Psychometric Evaluation of a New Instrument to Hookah Tobacco Smoking-Related Factors in the Iranian Female University Students Based on the Extended Parallel Process Model, Journal of Education and Health Promotion (2024)
8. Is Frequency of Potato and White Rice Consumption Associated With Cardiometabolic Risk Factors in Children and Adolescents: The Caspian-V Study, BMC Cardiovascular Disorders (2020)
Experts (# of related papers)
View all Related Experts
Nizal Sarrafzadegan (12)
Roya Kelishadi (12)
Other Related Docs
9. The Structural Equation Modeling of the Relationship Between Depression and Blood Pressure With the Mediating Role of Nutritional Habits in the Elderly, Journal of Health System Research (2023)
10. Energy Drink Consumption and Increased Risk of Smoking and Alcohol and Sweetened Beverages Use Among University Students, Health Behavior and Policy Review (2022)
11. The Association Between Stress Levels and Food Consumption Among Iranian Population, Archives of Iranian Medicine (2013)
12. The Predictors of Metabolic Syndrome Based on Walker Health-Promoting Lifestyle in Iran 2016, Diabetes and Metabolic Syndrome: Clinical Research and Reviews (2017)
13. Short Communication: Relation Between Stress and Other Life Style Factors, Stress and Health (2007)
14. Designing and Evaluation of E-Health Educational Intervention on Students’ Physical Activity: An Application of Pender’S Health Promotion Model, BMC Public Health (2021)
15. The Relationship Between Constructs of Health Belief Model and Dietary Habits in Middle Aged Woman in Isfahan, Annals of Tropical Medicine and Public Health (2018)
16. Physical Activity in Adolescent Girls and Their Perceptions of Obesity Prevention in Shahr-E Kord, Iran, International Journal of Pediatrics (2016)
17. Determinants of Fast Food Consumption Among Iranian High School Students Based on Planned Behavior Theory, Journal of Obesity (2013)
18. Comparison of Nutritional Behaviors and Physical Activities Between Overweight/Obese and Normal-Weight Adults, Advanced Biomedical Research (2019)
19. The Development and Psychometric Evaluation of a New Instrument to Market Healthy Breakfast and Snacks Among Adolescents, International Journal of Adolescent Medicine and Health (2021)
20. Health-Promoting Lifestyle Among People Without Heart Disease in Isfahan, International Journal of Preventive Medicine (2018)
21. Coronary Artery Stenosis and Associations With Indicators of Anthropometric and Diet in Patients Undergoing Coronary Angiography, Journal of Diabetes and Metabolic Disorders (2018)
22. Association Between Cigarette Smoking and Socio-Emographics, Lifestyle and Mental Health Factors in a Sampled Iranian Population, Southeast Asian Journal of Tropical Medicine and Public Health (2011)
23. Relationship Between Breakfast Consumption and Self-Efficacy, Outcome Expectations, Evaluation and Knowledge in Elementary Students, International Journal of Pediatrics (2017)
24. Gender Differences in Obesogenic Behaviour, Socioeconomic and Metabolic Factors in a Population-Based Sample of Iranians: The Ihhp Study, Journal of Health, Population and Nutrition (2010)
25. Investigation of Adherence to Dash Diet Components and Reduction of Heart Failure Risk in Adults: A Case-Control Study, ARYA Atherosclerosis (2024)
26. Psychosocial Factors Related to Dietary Habits in Women Undergoing Preconception Care, Iranian Journal of Nursing and Midwifery Research (2018)
27. The Association of Food Quality Score and Cardiovascular Diseases Risk Factors Among Women: A Cross-Sectional Study, Journal of Cardiovascular and Thoracic Research (2019)
28. The Relationship Between Carbohydrate, Fiber, and Sugar Intake With Premature Heart Disease, Journal of Health System Research (2024)
29. Factors Related to Preventive Covid-19 Behaviors Using Health Belief Model Among General Population: A Cross-Sectional Study in Iran, BMC Public Health (2021)
30. Dietary Patterns in Relation to Major Cardiovascular Diseases Risk Factors: Hypertension and Hyperlipidemia Results From the Escome Study, Nutrition and Food Science (2020)
31. The Relation Between Intra- and Interpersonal Factors and Food Consumption Level Among Iranian Adolescent Girls, Iranian Journal of Nursing and Midwifery Research (2016)
32. Potato Consumption and Risk of All Cause, Cancer and Cardiovascular Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies, Critical Reviews in Food Science and Nutrition (2020)
33. A Case-Control Study on Potato Consumption and Risk of Stroke in Central Iran, Archives of Iranian Medicine (2013)
34. The Association Between Dietary Habits and Metabolic Syndrome: Findings From the Shahedieh-Cohort Study, BMC Nutrition (2022)
35. Effect of Nutrition Education on Nutritional Behaviors and Glycemic Control Indices Based on Basnef Model Among Elderly With Type 2 Diabetes, Journal of Isfahan Medical School (2011)
36. Health-Promoting Lifestyle: A Considerable Contributing Factor to Quality of Life in Patients With Hypertension, American Journal of Lifestyle Medicine (2021)
37. Understanding the Behaviour of Cigarette Smoking Among Iranian Smokers: Application of Trans-Theoretical Model, Jordan Medical Journal (2017)
38. The Association of Leisure Time Physical Activity, Watching Television, Obesity & Lipid Profile in an Iranian Population, Pakistan Journal of Medical Sciences (2005)
39. The Effect of Weight Loss Program on Overweight and Obese Females Based on Protection Motivation Theory: A Randomized Control Trial, Iranian Red Crescent Medical Journal (2017)
40. Healthy Beverage Index Could Decrease Odds of Metabolic Syndrome: A Cross-Sectional Study, Food Science and Nutrition (2023)
41. The Effect of Nutritional Education on Vitamin C and Dietary Fiber Intake Among Patients With Rural Hypertension, Journal of Isfahan Medical School (2015)
42. Nutrition and Physical Activity in Iranian Dyslipidemic Patients, Acta Medica Iranica (2019)
43. A Cross- Sectional Study on the Association Between Lifestyle Factors and Coronary Artery Stenosis Severity Among Adults Living in Central Iran: A Protocol for the Iranian- Cardio Study, ARYA Atherosclerosis (2024)
44. Comparing the Risk of Cardiovascular Diseases and All-Cause Mortality in Four Lifestyles With a Combination of High/Low Physical Activity and Healthy/Unhealthy Diet: A Prospective Cohort Study, International Journal of Behavioral Nutrition and Physical Activity (2022)
45. Structural Role of Perceived Benefits and Barriers in Receiving Macronutrients in Women With Metabolic Syndrome: A Path Analysis Study, Journal of Isfahan Medical School (2013)
46. Function of One Health and the Associated Factors: A Cross-Sectional Study in Isfahan University of Medical Sciences, Isfahan, Iran, Journal of Health System Research (2020)
47. A Healthy Diet, Physical Activity, or Either in Relation to Cardiovascular and All-Cause Mortality: A Prospective Cohort Study, Nutrition (2023)
48. The Relationship Between Pender's Health Promotion Model Constructs and Applying Nutritional Supplements in Patients With Hypertension, Journal of Isfahan Medical School (2021)
49. Fruit and Vegetable Consumption Among Community Dwelling Elderly in an Iranian Population, International Journal of Preventive Medicine (2010)
50. Assessing Preventive Health Behaviors From Covid-19: A Cross Sectional Study With Health Belief Model in Golestan Province, Northern of Iran, Infectious Diseases of Poverty (2020)