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Reducing Cardiac Steatosis: Interventions to Improve Diastolic Function: A Narrative Review Publisher Pubmed



Heshmatghahdarijani K1 ; Modaresi R2 ; Pourmasjedi S1 ; Sotoudehnia Korani S3, 4 ; Rezazadeh Roudkoli A3 ; Ziaei R5 ; Farid A6 ; Salehi M7 ; Heidari A2 ; Neshat S2
Authors
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Authors Affiliations
  1. 1. Heart Failure Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
  2. 2. School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
  3. 3. Hormozgan Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
  4. 4. Department of Radiology, Mayo Clinic, Rochester, MN, United States
  5. 5. School of Medicine, Najafabad Islamic Azad University of Medical Sciences, Isfahan, Iran
  6. 6. School of Medicine, Iran University of Medical Sciences, Tehran, Iran
  7. 7. School of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran

Source: Current Problems in Cardiology Published:2023


Abstract

Heart failure is one of the main causes of morbidity and mortality around the globe. Heart failure with preserved ejection fraction is primarily caused by diastolic dysfunction. Adipose tissue deposition in the heart has been previously explained in the pathogenesis of diastolic dysfunction. In this article, we aim to discuss the potential interventions that can reduce the risk of diastolic dysfunction by reducing cardiac adipose tissue. A healthy diet with reduced dietary fat content can reduce visceral adiposity and improve diastolic function. Aerobic and resistance exercises also reduce visceral and epicardial fat and ameliorate diastolic dysfunction. Some medications, include metformin, glucagon-like peptide-1 analogues, dipeptidyl peptidase-4 inhibitors, thiazolidinediones, sodium-glucose co-transporter-2, inhibitors, statins, ACE-Is, and ARBs, have shown different degrees of effectiveness in improving cardiac steatosis and diastolic function. Bariatric surgery has also shown promising results in this field. © 2023 Elsevier Inc.
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