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The Association Between Dietary Acid Load With Cardiometabolic Risk Factors and Inflammatory Markers Amongst Elderly Men: A Cross-Sectional Study Publisher Pubmed



Jafari A1, 2 ; Ghanbari M1 ; Shahinfar H3 ; Bellissimo N4 ; Azadbakht L1, 5, 6
Authors
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Authors Affiliations
  1. 1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  2. 2. Nutritional Health Team (NHT), Universal Scientific Education and Research Network (USERN), Tehran, Iran
  3. 3. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  4. 4. School of Nutrition, Ryerson University, Toronto, Canada
  5. 5. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
  6. 6. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran

Source: International Journal of Clinical Practice Published:2021


Abstract

Background: Existing epidemiological data on dietary acid load and cardiovascular disease (CVD) are controversial. There is no literature evaluating the association between dietary acid load (DAL) with cardiometabolic risk factors and inflammatory markers in elderly. Objective: To evaluate the association between DAL and cardiometabolic risk factors amongst Iranian elders. Method: A cross-sectional study was completed using 357 Iranian elders above >60 years of age. Anthropometric, clinical, and biochemical measurements were performed. Dietary intake was assessed using a validated and reliable food frequency questionnaire. DAL was estimated using the Potential Renal Acid Load (PRAL) score, Net Endogenous Acid Production (NEAP) and the Net Endogenous Acid Excretion (NAE) score. Metabolic syndrome (MetS) was defined according to the ATP-III criteria. Multivariable-adjusted odds ratios (ORs) of CVD risk factors were estimated using logistic regression. Results: After adjustment for confounders, a higher PRAL score was associated with higher odds of hypertriglyceridemia (OR: 2.28, 95% CI: 1.15, 4.50). We also observed that the NEAP score was positively associated with MetS (OR: 17.2, 95% CI: 2.34, 127). Finally, there was a positive association between NAE and lipid accumulation product (LAP) (OR: 1.81, 95% CI: 1.04, 3.17) and hypertriglyceridemia (OR: 2.46 95% CI: 1.22, 4.95). Conclusion: Men with higher DAL scores had a higher risk of MetS, hypertriglyceridemia and LAP. Our findings suggest that further prospective studies are required to appraise DAL-CVD risk factors in populations with varying dietary patterns. © 2021 John Wiley & Sons Ltd
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