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Evaluating the Effects of Common Health Instructions and Proceedings on Covid-19 Prevention Publisher



Karbasi A1 ; Abyazi MA1 ; Aghdam MH2 ; Bahardoust M1 ; Heiat F3 ; Jahromi AY4 ; Jahromi EY5 ; Sadeh A1 ; Hosseinzadeh R1 ; Heiat M1
Authors
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Authors Affiliations
  1. 1. Baqiyatallah Research Center for Gastroenterology and Liver Diseases, Baqiyatallah University of Medical Sciences, Tehran, Iran
  2. 2. Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran
  3. 3. Department of Physical Education and Sport Sciences, Fasa Branch, Islamic Azad University, Fasa, Iran
  4. 4. Faculty of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran
  5. 5. Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran

Source: Journal of Applied Biotechnology Reports Published:2020


Abstract

Introduction: Some health instructions and proceedings were widely broadcasted and advised by scientific centers and social media concerning coronavirus disease 2019 (COVID-19) prevention, in the early days of the epidemic. Almost all of them had been sourced from narrative statements or non-evidence based sciences. Herein, we intended to deeply investigate the usefulness and efficiency of such recommendation on COVID-19 prevention. Materials and Methods: Ninety-seven reverse transcription polymerase chain reaction (RT-PCR) confirmed positive COVID-19 individuals as case and 103 suffering from other diseases as control group were enrolled. To collect the data, an expert validated questionnaire encompassed demographic information, past medical history and pre-infection preventive proceedings (consumption of vitamin D3, C, and zinc supplement, wearing face masks and gloves, hand washing, keeping at least 1.5 m distance with other people and staying at home) was used. The data between two groups were analyzed using SPSS software version 16. Results: No significant difference was obtained in zinc consumption between case and control groups (14 (14.4%) vs 16 (15.5%), OR=0.88, CI= 0.66-1.31). Consumption of vitamins D3 and C was significantly higher in patients suffering from COVID-19 compared to non-COVID-19 patients, [(60 (61.9%) vs 47 (45.6%), OR=1.28, CI=1.12-1.48) for vitamin D3 and (54 (52.4%) vs 47 (48.4%), OR=1.15, CI=1.01=1.31)]. Hand and face hygiene was significantly more observed in non-COVID-19 patients group (77 (79.3%) vs 96 (93.2%), OR=0.82, CI=0.71-0.93). Home quarantine and keeping social distance were also significantly higher in non-COVID-19 patients group. Conclusions: General protective proceedings have significant protective roles against COVID-19. © 2020 The Author(s).