| Style | Citing Format |
|---|---|
| MLA | Esmaeili H, et al.. "Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages." Meat Science, vol. 166, no. , 2020, pp. -. |
| APA | Esmaeili H, Cheraghi N, Khanjari A, Rezaeigolestani M, Basti AA, Kamkar A, Aghaee EM (2020). Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages. Meat Science, 166(), -. |
| Chicago | Esmaeili H, Cheraghi N, Khanjari A, Rezaeigolestani M, Basti AA, Kamkar A, Aghaee EM. "Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages." Meat Science 166, no. (2020): -. |
| Harvard | Esmaeili H et al. (2020) 'Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages', Meat Science, 166(), pp. -. |
| Vancouver | Esmaeili H, Cheraghi N, Khanjari A, Rezaeigolestani M, Basti AA, Kamkar A, et al.. Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages. Meat Science. 2020;166():-. |
| BibTex | @article{ author = {Esmaeili H and Cheraghi N and Khanjari A and Rezaeigolestani M and Basti AA and Kamkar A and Aghaee EM}, title = {Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages}, journal = {Meat Science}, volume = {166}, number = {}, pages = {-}, year = {2020} } |
| RIS | TY - JOUR AU - Esmaeili H AU - Cheraghi N AU - Khanjari A AU - Rezaeigolestani M AU - Basti AA AU - Kamkar A AU - Aghaee EM TI - Incorporation of Nanoencapsulated Garlic Essential Oil Into Edible Films: A Novel Approach for Extending Shelf Life of Vacuum-Packed Sausages JO - Meat Science VL - 166 IS - SP - EP - PY - 2020 ER - |